ECG AF 8300 DualFry Bedienungsanleitung Seite 13

TROUBLESHOOTING
Problem
The hot air fryer is not working.
The food is not cooked through
enough.
The food is fried unevenly.
The food is not crispy when
removed from the fryer.
The fryer cannot be inserted into
the appliance.
There is white smoke coming from
the appliance.
The fries are fried unevenly in the
fryer.
Possible cause
The appliance is not connected to
the mains.
The appliance does not contain a
frying pan.
You have not switched on the
appliance with the power button.
You didn't set the time.
The amount of ingredients is too
large.
The set temperature is too low.
The cooking time is too short.
Some ingredients need to be
shaken halfway through the
preparation.
You have fried a dish to be
prepared in a traditional deep
fryer.
There are too many ingredients in
the container.
The basket is not inserted
correctly in the frying container.
You're preparing fatty ingredients. When frying fatty ingredients in a
The frying pan still contains
residual fat from previous use.
You didn't use the right type of
potato.
You did not rinse the sliced
potatoes properly before frying.
Solution
Plug the mains lead into a socket.
Place the frying pan in the correct
position.
Press the power button on the
appliance.
To switch on the appliance, set the
desired cooking time.
Put in smaller amounts of
ingredients. Smaller batches are
fried more evenly.
Press the + temperature setting
button to set the desired
temperature (see chapter "Food
preparation").
Press the timer control button +
for the desired cooking time (see
chapter "Food preparation").
Ingredients that lie on top of each
other or over each other (e.g.
chips) should be shaken halfway
through cooking. See the table in
the chapter "Food preparation".
For crispier results, use oven-safe
dishes or brush the ingredients
lightly with oil.
Do not fill the fryer beyond its
maximum quantity, see table
above.
Push the basket into the container
until you hear a click.
deep fryer, a large amount of oil
escapes into the container. The oil
produces white smoke and the
container may get hotter than
usual. This does not affect the
appliance or the end result.
The white smoke is caused by the
heating of the fat in the vessel.
Clean the container properly after
each use.
Use fresh potatoes and make sure
they remain firm during frying.
Rinse the potatoes properly to
remove the starch.
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