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Defrost Function; Warm Up Function; Bun Warmer - CASO DESIGN Classico T2 Duo Original Bedienungsanleitung

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1.
Place the toast or bread slice into the toast slot.
2.
Change the setting the degree of roasting with the rotary knob. You can set the
degrees from left (light) to right (dark) in 5 levels.
3.
Push the lever down until it clicks into place. The cancel button is illuminated and
the toasting operation starts.
4.
When the toasting process is complete, the toast or bread slices are automatically
moved up again.
5.
You can cancel the process at any time with the cancel button.

5.4 Defrost function

With this funcion you can defrost frozen toast / bread slices.
1.
Complete the preparations as described above.
2.
Place the toast or bread slice into the toast slot and push the lever down until it
latches.
3.
Press the defrost button.
4.
You can set the degrees from left (light) to right (dark) in 5 levels.
5.
When the defrosting process is complete, the toast or bread slices are automatically
moved up again.
6.
You can cancel the process at any time with the cancel button.

5.5 Warm up function

With this function you can reheat already roasted toast / bread slices.
PLEASE NOTE
Do not use bread / toast with butter etc.
1.
Complete the preparations as described above.
2.
Place the toast or bread slice into the toast slot and push the lever down until it
latches.
3.
Press the reheat button
4.
When the reheating process is complete, the toast or bread slices are automatically
moved up again.
5.
You can cancel the process at any time with the cancel button.

5.6 Bun warmer

The warming rack can be used to reheat rolls, croissants, etc. from the previous day for
an oven-fresh / crispy result.
PLEASE NOTE
Never place the buns directly on the toast slots.
Do not toast toast / bread slices while using the bun warmer.
1.
Complete the preparations as described above.
2.
Place the bun warmer on the toaster.
3.
Place (e.g.) buns on the bun warmer and push the lever down until it latches.
4.
We recommend to change the degree of browning to middle degree. Depending
on your preference, the roasting intensity can be set higher or lower.
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1917

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