Gastrodomus GA700CTN Bedienungsanleitung Seite 20

Temperature setting (set point)
The temperature setting can be read by pressing the SET button once.
Proceed as follows to change the temperature setting:
- Press and hold the SET button until the "°C" symbol flashes;
- Press the ˄(UP) or ˅(DOWN) button within 15 seconds to increase or decrease the set temperature,
respectively, until the new temperature has been reached;
- Confirm the new setting by pressing the SET button within 10 seconds of completing the previous
operation. The newly set value will flash for 2 seconds to indicate the confirmation and storage of the new
data. The data is stored, even if no key is pressed for 15 seconds.
N.B. When running, the appliance will cool the cell until the currently set operating temperature
is reached. Once the set operating temperature is reached, the electronic control unit will turn off
the cooling unit until the temperature detected by the probe rises by about 4-5 degrees. When this
happens, the control unit will turn on the cooling unit to lower the temperature until it returns to the
set operating temperature.
This "on-off" mechanism is perfectly normal and is common in all refrigeration equipment such as
refrigerated bars, cabinets, display cases, etc.
Please note that the temperature shown on the control unit display refers to the air temperature (very
susceptible to temperature changes due to the opening of the door) and not to the temperature at the
core of the appliance, which is much more constant over time.
If one or more error codes are displayed, write them down, turn off the appliance then turn it back on after 3-4
minutes. If one or more of the codes are again displayed, contact the dealer to request technical support and
inform them of the error codes.
Food storage
The following instructions should be followed in order for the appliance to perform at its best:
- Put the food into the appliance after it has reached the desired temperature displayed on thecontrol unit. To
avoid restricting air circulation, do not put too many products in the upperpart of the refrigerator;
- Do not place hot foods inside the appliance (they must be previously cooled in a blast chiller) or in unclosed
containers. Always package and protect foods before putting them in the refrigerator;
- Avoid opening and door frequently and for prolonged periods of time, and wait at least 30seconds before re-
opening the door.
Defrosting - Defrost timing (see Pic.3 - Section 8)
The control unit automatically performs 4 defrost cycles in a 24 hour period (once every 6 hours). When the
defrost cycle is active, the "defrost" LED on the control unit (LED n.1) remains on. The timer begins from the
moment the appliance was last turned on. To perform a manual defrost cycle, just press the defrost button
(DEFROST) for 3 seconds and a defrost cycle will immediately begin. When finished, the defrost timer will
reset itself so that no defrost cycles will be performed for the next 6 hours. During manual defrost, the defrost
light on the display will be on. The defrost water evaporation is automatic on all models.
Precautions for use
- To reduce cooling losses, do not open the door too often and keep it open as little as possible;
- Do not cover the top of the appliance. The air must be able to circulate to properly cool the compressor and
also to evaporate the defrost water;
- The food products must be placed at a sufficient distance from one another. Cooling is limited if there is very
little distance between products;
- The height of the racks must be chosen based on the height of the food products;
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