Novy 1753-2 Montage- Und Bedienungsanleitung Seite 60

SUMMARY
SAFETY ....................................................................................................................................... 61
P
RECAUTIONS BEFORE USAGE
U
SING THE APPLIANCE
P
RECAUTIONS TO PREVENT DAMAGE TOTHE APPLIANCE
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
O
THER PROTECTIONS
DESCRIPTION OF THE APPLIANCE ......................................................................................... 64
T
ECHNICAL CHARACTERISTIC
C ........................................................................................................................ 65
ONTROL PANEL
USE OF THE APPLIANCE .......................................................................................................... 65
S ....................................................................................................................... 65
ENSITIVE TOUCH
D .................................................................................................................................... 65
ISPLAY
V .............................................................................................................................. 65
ENTILATION
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................... 66
B
EFORE THE FIRST USE
I
NDUCTION PRINCIPLE
P
OWER SELECTION ZONE
S - ............................................................................................................................. 66
TARTING UP
P ......................................................................................................................... 67
AN DETECTION
R
ESIDUAL HEAT INDICATION
P ....................................................................................................................... 67
OWERFUNCTION
T ....................................................................................................................................... 67
IMER
A
UTOMATIC COOKING
S &G
TOP O FUNCTION
R F
ECALL UNCTION
« K » F
EEP WARM UNCTION
C L
ONTROL PANEL OCKING
COOKING ADVICES ................................................................................................................... 71
P ............................................................................................................................. 71
AN QUALITY
P .......................................................................................................................... 71
AN DIMENSION
E
XAMPLES OF COOKING POWER SETTING
MAINTENANCE AND CLEANING .............................................................................................. 72
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 72
ENVIRONMENT PRESERVATION ............................................................................................. 74
INSTALLATION INSTRUCTIONS ............................................................................................... 75
ELECTRICAL CONNECTION ..................................................................................................... 76
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"SLIDER"
AND TIMER SETTING ZONE
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