Electrolux FEH60P2102 Benutzerinformation Seite 20

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Poultry
Type of meat
Poultry por-
tions
Half chicken
Chicken, pou-
lard
Duck
Goose
Turkey
Turkey
9.9 Grilling
Always use the grilling function with
maximum temperature setting
Always grill with the oven door
closed
Always pre-heat the empty oven
with the grill functions for 5 mi-
nutes.
• Set the shelf in the shelf level as recom-
mended in the grilling table.
Grilling
Food types
for grilling
Roast beef,
medium
Filet of beef,
medium
Back of pork
Back of veal
Back of lamb
Whole fish,
500 - 1000g
9.10 Preserving
Things to note:
• Use only preserve jars of the same di-
mensions available on the market.
All manuals and user guides at all-guides.com
Quantity
200-250 g
each
400-500 g
each
1-1.5 kg
1.5-2 kg
3.5-5 kg
2.5-3.5 kg
4-6 kg
Shelf posi-
tion
2
3
2
2
3
3 - 4
Shelf posi- Temperature
tion
1
1
1
1
1
1
1
• Always set the pan to collect the fat into
the first shelf level.
• Grill only flat pieces of meat or fish.
The grilling area is set in centre of the
shelf
Temperature °C
210 - 230
230
210 - 230
210 - 230
210 - 230
210 - 230
• Do not use jars with twist-off and bayo-
net type lids, or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre preserve
jars on the baking tray.
Time min.
°C
200 - 220 30 - 50
190 - 210 35 - 50
190 - 210 50 - 70
180 - 200 80 - 100
160 - 180 120 - 180
160 - 180 120 - 150
140 - 160 150 - 240
Grilling time in min.
1st side 2nd side
30 - 40 30 - 40
20 - 30 20 - 30
30 - 40 30 - 40
30 - 40 30 - 40
25 - 35 20 - 35
15 - 30 15 - 30