BOMANN EHBC 7935 IX Bedienungsanleitung, Garantie Seite 31

(delivery scope model dependent)
Telescopic runner
It is possible to retrofit the appliance with one or
more telescopic runners. Order telescopic runner set
from your dealer or in our online accessories shop
www.bomann-germany.de. Use the reference num-
"Technical data"
ber found under
Selecting appropriate cookware
CAUTION:
The cooking surface and the base of the cookware
must always be clean and dry.
➨ Wrong!
Cookware is too small.
Heat loss!
Cookware ground uneven.
Poor heat transfer!
Lid does not close properly.
Heat loss!
➨ Correct! To save time and energy!
Diameter of the cookware corresponds
with the diameter of the hob.
The cookware base is fully resting, and the lid closes
properly.
The right ovenware
• Pots with heat-resistant handles, recognizable by
the marking "temperature-resistant up to 280°C".
• Fireproof molds made of glass, porcelain, ce-
ramic, clay or cast iron.
• In particular, ovens with top and bottom heat need
molds and trays with good heat transfer,
➨ ATTENTION!
Push the grill grid into
the oven with the notch
(a) facing downwards
and backwards.
.
preferably made of black lacquered metals.
Cakes brown particularly well in them.
• Aluminum trays, with or without coating, give
good results.
• Unsuitable is cookware of bright, shiny aluminum,
unglazed clay and tableware made of plastic or
with plastic handles.
General notes for baking, cooking and grilling in the
oven
NOTE:
• Use the accessories included in the delivery.
• Temperature and duration depend on quantity
and recipe. Always follow the instructions for the
duration of the completion in your recipes and
preparation instructions on the product packaging.
➨ Baking
• For good baking results, preheating is recom-
mended up to the desired temperature.
• After finishing the baking process, we recommend
resting the food for about 5 minutes in the oven.
• Before removing the cake, check if it is done by
using a wooden stick. When the cake is done, no
dough residue will stick to the wooden stick.
➨ Cooking and roasting meat & fish
• Only cook meat of maximum 1 kg in the oven. We
recommend roasting or cooking smaller portions
on the cooking hob.
• When using the grill grid for roasting, we recom-
mend placing a baking sheet with some water on
the lower level.
• At least once after half of the cooking time, the
roast should be reversed; sprinkle the roast dur-
ing cooking now and then with the resulted roast
liquid or with hot, salty water, thereby not using
cold water.
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