IKEA BATSKAR Bedienungsanleitung Seite 9

CAUTION – if meat has been cooked sufficiently the
meat juices should be clear in colour and there
should be no traces of pink/red juice or meat
colouring.
• After cooking on your barbecue always clean the
grill cooking surfaces and utensils.
• At the end of every cooking session ensure grease
cup is cleaned thoroughly.
CARE AND MAINTENANCE
• Regularly clean your barbecue between uses and
especially after extended periods of storage.
• Ensure the barbecue and its components are
sufficiently cool before cleaning.
• Do not leave the barbecue exposed to outside
weather conditions or stored in damp, moist areas.
• Never douse the barbecue with water when its
surfaces are hot.
• Never handle hot parts with unprotected hands.
• In order to extend the life and maintain the
condition of your barbecue, we strongly
recommend that the unit is covered when left
outside for any length of time, especially during the
winter months.
• IMPORTANT – We recommend that servicing of this
barbecue should be performed either after every
100 hours of use or annually, whichever is achieved
soonest.
• Change the flexible tube when the national
conditions require it.
Caution
If you smell gas – turn off the barbecue,
extinguish all flames, open the barbecue hood.
If the odour continues, immediately contact your
gas supplier. In the event of an uncontrollable fire,
immediately disconnect the gas cylinder moving it
away from fire and contact the fire services. DO
NOT PUT YOURSELF AT RISK!
Ensure aerosols are not used near this barbecue
when in use.
Ensure all packaging and plastic bags are
disposed of safely.
Cooking Grill (4)
• Clean with hot soapy water.
• To remove any food residue, use a mild cream
cleaner on a non-abrasive pad.
• Rinse well and dry thoroughly.
Burner (6) Maintenance
• In normal usage, burning off the residue after
cooking will keep the burners clean.
• The burners should be cleaned annually, or
whenever heavy build-up is found, to ensure that
there are no signs of blockage (debris, insects) in
either the burner portholes or the venturi tubes of
the burners fitted over the valve outlets. A blocked
burner can lead to a fire beneath the grill.
• Visually inspect the operation of the burners.
See figure below showing correct burning. There
should be flame from all portholes.
Vapour Bar (5)
• Clean the vapour bar with soap and warm water
using a low abrasive cleaning cloth or sponge!
Grease cup (11)
• IMPORTANT – Check and clean the grease tray
regularly before every use and replace if necessary.
Do not allow the fat residue to build up in the tray.
• NEVER use without grease cup in position.
Barbecue Body (9)
• Regularly remove excess grease or fat from the
barbecue body with a soft plastic or wooden
scraper.
• It is not necessary to remove all the grease from
the body. If you need to clean fully, use hot soapy
water and a cloth, or nylon-bristled brush only.
• Remove cooking surfaces and burners before full
cleaning.
• Do not immerse the gas controls or manifold in
water.
• Check burner operation after carefully refitting into
body.
Fixings
• All screws and bolts, etc. should be checked and
tightened on a regular basis.
STORAGE
Do not leave your barbecue uncovered when not in
use. Store your barbecue in a cool dry place like a
shed or garage when not in use to protect against the
effects of extreme weather conditions, particularly if
you live near coastal areas.
Prolonged exposure to sunlight, standing water, sea
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