Zelmer ZSM0002 Benutzerhandbuch Seite 9

EN
PL
HOW TO USE
Unroll the cable completely before plugging it in.
Lightly grease the plates with a little butter or oil.
Connect the appliance to the mains.
Power light (red) (3) and power light (green) (4) will light up. This lights will remain on while the appliance is
connected to the mains. Prepare the ingredients you will cook on the sandwich/waffle maker while the appliance
is warming up. Wait until the Ready light (green) (4) switch off, which will show the appliance has reached the right
temperature. Place the sandwiches/waffles dough on the plates and close the upper tab. Control the process until
the sandwich/waffle is to your liking.
Once you have finished using the appliance
Unplug the appliance from the mains. Clean the appliance.
Carry handle
This appliance has a handle on the upper part of the body, which facilitates comfortable transportation.
ZELMER RECOMMENDS – WAFFLE RECIPE
Ingredients
Wheat flour 300 g (it is best to use light, cake flour)
Milk 375 ml
About 80 ml. of vegetable oil
3 medium eggs
1/2 teaspoon of baking powder
1/2 teaspoon of sugar
A pinch of salt
Optionally, you can add about 1 teaspoon of vanilla sugar for better waffle flavor
Important!
Eggs and milk must be at room temperature. The milk can even be slightly heated (to about 35-45°C) to make the
waffles come out crispy on the outside and well-baked on the inside.
Dough preparation
- Separate the egg whites and yolks from each other
- Pour the egg whites and yolks into a separate dishes
- Pour the milk (preferably heated) and oil into the dish with the yolks, add the flour with baking powder and mix
the whole thing thoroughly until you get a smooth dough without lumps - for this it is best to use a mixer
- Add a pinch of salt to the dish with the egg whites and whisk until stiff
- After initially beating the egg whites, add sugar and if you fancy sweeter waffles the teaspoon of vanilla sugar
mentioned in the ingredients and beat until a fine foam forms
- Then gradually add the beaten foam to the dough - about 1 teaspoon at a time, stirring gently all the time
- After thoroughly mixing the two previously prepared masses, the waffle dough is ready.
There is already oil in the dough, but so that the dough does not stick too much to the waffle iron's heating plates,
you should additionally coat it with a little oil.
When baking waffles, the waffle maker should not be opened to prevent cold air from entering the dough.
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