Bestron VIVA ITALIA AICM15W Bedienungsanleitung Seite 23

OAT MILK ICE CREAM WITH COFFEE AND NOUGATINE (VEGAN)
A creamy ice cream based on oat milk! The coffee and nougatine give it a delicious flavour!
Ingredients 6 portions
• 6.3oz oat milk
• 1.4oz nougatine
• 1 espresso, cooled.
Preparation time
10 min + 20 to 25 min in the ice-cream maker
Instructions
• Get the ice cream maker ready and pour in the oat milk.
• Add the espresso and nougatine to the oat milk.
• Let it run for about 15-20 minutes until it has thickened and has the texture of soft scoop ice cream.
• Transfer to a container with a lid and place in the freezer until you are ready to serve.
CHOCOLATE-MINT ICE CREAM
The tingly fresh taste of the chocolate-mint ice cream, comes from the finely chopped fresh mint and
drops of peppermint extract. Together with the pieces of crunchy chocolate, this ice cream is perfect as a
summer dessert.
Ingredients 6 portions
• 5 sprigs of fresh mint
• 15 drops Steviala liquid or sweetener of your own choice
• 8.4fl oz Greek yoghurt
• 8.4fl oz whipped cream
• 1 tbsp Greensweet icing
• 3 drops peppermint extract
• 1.4oz dark chocolate
Preparation time
20 min + 15 to 20 min in the ice cream maker
Instructions
• Puree the mint leaves, liquid sweetener and Greek yoghurt with a hand blender or food processor.
• Whip the whipped cream with 1 tbsp icing. Stir in whipped cream and mint yoghurt. Taste and add
peppermint extract (measure carefully!) and sweetener to taste.
• Get the ice cream maker ready and pour in the mixture.
• Let it run for about 15-20 minutes until it has thickened and has the texture of soft scoop ice cream.
• Coarsely chop the chocolate and spoon the pieces through the ice cream when it is (almost) ready.
• Transfer to a container with a lid and place in the freezer until ready to serve.
• Serve with some chocolate shavings and a mint leaf.
RASPBERRY ICE CREAM
The easy recipe for insanely delicious ice cream with raspberries! You can put this raspberry ice cream on
the table in no time and it will please everyone!
Ingredients 4 portions
• 7.76oz Milk
• 2.82oz Whipped cream
• 3.17oz Sugar
• 8.81oz Raspberries (fresh or frozen)
Preparation time
10 min + 15-20 min in the ice-cream maker
Instructions
• Wash the fresh raspberries. Frozen raspberries, on the other hand, are already ready to use: no need to
wait for them to defrost.
• Puree all ingredients with a hand blender or food processor.
• Get the ice cream maker ready and pour the mixture into it.
• Run it for about 15-20 minutes until it has thickened and has the texture of soft scoop ice cream.
• Transfer to a container with a lid and place in the freezer until you are ready to serve.
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