First Use; Modes - Klarstein ILLUMINOSA SMART OVEN Bedienungsanleitung

EN

FIRST USE

This multi-function oven combines the advantages of traditional convection ovens
with those of the more modern fan assisted models in a single appliance.
It is an extremely versatile appliance that allows you to choose easily and safely
between 11 different cooking modes.
Notice: Some modes feature the pull push knob, to use the special knob,
users have to push it out firstly, then turn it around to your desired function/
temperature/cooking time. Once the setting is finished, the ovens will start to work
no matter knob still stands out or is pushed in the position.
This first time you use your appliance, we recommend that you set the thermostat
to the highest setting and leave the oven on for about half an hour with nothing
in it, with the oven door shut. Then, open the oven door and let the room air in.
The odour that is often detected during this initial use is due to the evaporation of
substances used to protect the oven during storage and until it is installed.
Place the dripping pan provided on the bottom shelf of the oven to prevent any
sauce and/or grease from dripping onto the bottom of the oven only when grilling
food or when using the rotisserie (only available on certain models). For all other
types of cooking, never use the bottom shelf and never place anything on the
bottom of the oven when it is in operation because this could damage the enamel.
Always place your cookware (Dishes, aluminum foil, etc.) on the grid provided with
the appliance inserted especially along the oven guides.

MODES

Defrost
The fan runs without heat to reduce the defrosting time of frozen foods. The time
required to defrost the food will depend on the room temperature, the quantity
and type of food.
Grill and half grill
Pre-set temperature: between 50℃ and 250℃
The top central heating element comes on.
The extremely high and direct temperature of the grill makes it possible to brown
the surface of meats and roasts while locking in the juices to keep them tender.
The grill is also highly recommended for dishes that require a high temperature on
the surface: beef steaks, veal, rib steak, filets, hamburgers etc.
Some grilling examples are included in the "practical cooking advice" paragraph.
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