Making Espresso; Hot Water Dispensing - RONDELL RDE-1110 Betriebsanweisung

MAKING ESPRESSO

– Place a suitable cup under the coffee dispensing
unit (2) of the coffee machine and adjust its height
(fig. 10).
– Press the «ESPRESSO» icon on the main menu, the
espresso menu will appear on the display and the cof-
fee making process will start at once.
– When the coffee machine has made the programmed
amount of drink, the coffee making process will end
automatically.
– To prepare a double portion or the next cup, touch
the « » icon before the coffee making process is
finished.
– To force stop the coffee making process, touch the
« » icon.
– When the coffee making process is finished, take the
cup with the drink away.
MAKING CAPPUCCINO, LATTE, HOT MILK
– Place a suitable cup under the coffee dispensing unit
(2) of the coffee machine and adjust its height, put the
milk tube into the milk container or connect the thermal
container with milk (fig. 11).
– Press the «CAPPUCCINO», «LATTE» or «MILK» icon
on the main menu, the display will show the menu for
the corresponding drink (fig. 12), and the coffee mak-
ing process will start at once.
– When the coffee machine has made the programmed
amount of drink, the coffee making process will end
automatically.
– To make the next cup, press the «
coffee making process is finished.
– To force stop the coffee making process, touch the
« » icon.
– When the coffee making process is finished, take the
cup with the drink away.
Notes: Hot milk dispensing will stop automatically in
60 seconds.

HOT WATER DISPENSING

– Place a suitable cup under the coffee dispensing unit
(2) of the coffee machine and adjust its height (fig. 13).
– Press the «WATER» icon, the coffee machine will
start dispensing hot water and the hot water menu will
appear on the display.
– Once you have the desired amount of hot water, press
the « » icon to stop hot water dispensing.
Notes: The hot water dispensing will stop automatically
when its volume in the cup reaches 230 ml.
MAKING DRINKS FROM GROUND COFFEE
You can make coffee drinks from already ground coffee
beans.
Attention! Do not use fine grinding!!!
Open the coffee bean container lid (19) and then the ground
coffee compartment lid (8). Put a maximum of 2 full flat mea-
suring spoons of ground coffee (10 g) into the compartment
(9) (fig. 14), close the lids.
– Press the «GROUND COFFEE» icon on the main menu.
Now you can choose which drink to make (fig. 15).
– Press the icon of the selected coffee drink after follow-
ing the appropriate recommendations to the selected
drink described above, and the coffee making process
will start at once.
– When the coffee machine has made the programmed
amount of drink, the coffee making process will end
automatically.
ATTENTION! The amount of ground coffee to add should
not exceed 2 measuring spoons (a measuring spoon is
supplied with the unit) so as not to overfill the brewing unit
mechanism. Otherwise, the ground coffee will spill out of the
brewing unit leading to its clogging and possible damage.
FUNCTIONALITY
Grinding degree control
ATTENTION! The grinding degree should only be adjusted
while the coffee grinder is in operation. Failure to do so may
result in unit damage.
The grinding degree directly depends on the degree of its
roasting. Use coarse grinding for heavily roasted coffee and
finer grinding for lighter roasted coffee.
» icon until the
The grinding degree control knob (14) is located inside the
coffee bean container (10) (fig. 16).
– If, when making coffee, coffee pours from the dispensing
unit (2) very slowly (the grinding is too fine and the taste of
coffee is too strong), press and turn the grinding degree
control knob (14) clockwise to set the coffee grinder to a
coarser grinding.
– If, when making coffee, the coffee flow is very fast and
very light (the grinding is too coarse and the taste of cof-
fee is very weak), press and turn the grinding degree con-
trol knob (14) counterclockwise to set the coffee grinder
to a finer grinding.
Choosing milk
It is recommended to use unboiled natural cow's milk or soy
milk, whether whole or pasteurized or UHT. UHT milk froths
better. Milk should be high in protein. The protein content is
preferably 3% or more. You can use both skim milk and 6%.
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