Beko B5RMFNE314W Bedienungsanleitung Seite 20

Recommended Temperature Settings
Freezer compartment setting
o
-20 C
o
-21,-22,-23 or -24 C
Quick freezing
Meat and Fish
Veal
Mutton
Beef
Meat
Products
Mince
Offal (piece)
Fermented sausage -
Salami
Jambon
Chicken and Turkey
Goose
Duck
Poultry and
hunting an-
Deer, Rabbit, Roe Deer
imals
This is the default recommended temperature setting.
These settings are recommended when the ambient temperature is higher than
30 °C or when you think the refrigerator is not cool enough due to frequent open-
ing and closing of the door.
Use when you want to freeze your foods in a short time. It is recommended to be
used for protecting the quality of your fresh foods. There is no need for you to
use the quick freezing function when storing your frozen foods. There is no need
for you to use the quick freezing function to freeze the small amounts of fresh
food up to a maximum of 2 kg daily.
By cutting them 2 cm thick and placing foil between
Steak
them or wrapping tightly with stretch
By packing the pieces of meat in a refrigerator bag or
Roast
wrapping them tightly with stretch
Cubes In small pieces
By placing foil between cut slices or wrapping individu-
Schnitzel, chops
ally with stretch
By placing foil between meat pieces or wrapping indi-
Chops
vidually with stretch
By packing the pieces of meat in a refrigerator bag or
Roast
wrapping them tightly with stretch
By packing the shredded meats in a refrigerator bag or
Cubes
wrapping them tightly with stretch
By packing the pieces of meat in a refrigerator bag or
Roast
wrapping them tightly with stretch
By cutting them 2 cm thick and placing foil between
Steak
them or wrapping tightly with stretch
Cubes In small pieces
Boiled meat By packaging in small pieces in a refrigerator bag
Without seasoning, in flat bags
In pieces
It should be packaged even if it has casing.
By placing foil between cut slices
By wrapping in foil
By wrapping in foil (portions should not exceed 2.5 kg)
By wrapping in foil (portions should not exceed 2.5 kg)
By wrapping in foil (portions should not exceed 2.5 kg,
and their bones should be separated)
Remarks
Preparation
EN / 20
Longest stor-
age time
(month)
6-8
6-8
6-8
6-8
4-8
4-8
4-8
8-12
8-12
8-12
8-12
1-3
1-3
1-3
2-3
4-6
4-6
4-6
6-8