Before First Use; Product Diagram - KLAMER Classic Vacuum Pro 80 Bedienungsanleitung

Before first use
1. Remove all packaging and any stickers or labels from the device.
2. Wipe the inside and outside of the device with a damp cloth.
3. Place the device on an even, cool and dry surface.

Product Diagram

1
2 3
Silicone contact strip
1
Vacuum nozzle
2
Roll compartment
3
Sealing foam element
4
4 5 6 7
Sealing strip
5
Cutting element
6
Vacuum chamber
7
Button for extra hose
8
15
Display Diagram
2
1
MOIST
FOOD
DRY
Mode display DRY / MOIST
1
Mode selection button
2
SEAL button
3
The mode display
1
selected and active. If the light next to MOIST is on, moist food can be
8
vacuum sealed. If the light next to DRY is on, dry food can be vacuum
sealed.
A more detailed explanation can be found at section: Vacuum sealing
mode and other functions.
Select the desired DRY / MOIST mode via the FOOD button.
2
SEAL - Sealing
3
Press the SEAL button to seal the bag. It does not matter whether the
contents of the bag were previously vacuumed. Wait approx. 30
seconds after sealing so that the device can cool down.
Progress display
4
The progress display is active during vacuuming, sealing or PULSE and
shows the progress of the currently active process.
VAC & SEAL - Vacuuming & Sealing
5
This is the most frequently used function. The contents of the bag are
first vacuumed and then sealed directly afterwards. Wait approx. 60
sec. after sealing so that the device can cool down.
STOP & PULSE
6
Pressing the STOP button immediately interrupts the currently active
process. If the device is in standby mode (i.e. no process is currently
active), an inserted bag can be manually vacuumed using the PULSE
button. When you are satisfied with the level of vacuum, press the
SEAL button to seal the bag.
3 4 5 6
VAC STOP
SEAL
SEAL
PULSE
Progress display
4
Vacuum & Seal button
5
STOP / PULSE button
6
DRY / MOIST indicates which mode is currently
16