Cleaning And Storage - KLAMER Classic Vacuum Pro 80 Bedienungsanleitung

The extra hose
Open the lid of the vacuum sealer and attach the vacuum hose to the
vacuum nozzle on the left side.
Attach the other end of the hose to the container lid. Depending on
the container, use an adapter if necessary (see the operating
instructions for your vacuum containers).
Press the VAC button. The vacuuming process starts and the device
stops automatically when the vacuum in the container is sufficient.
The vacuum hose and, if necessary, the adapter can then be removed.

Cleaning and Storage

1. First, make sure that the device is not connected to the power
supply and the plug is not in the socket.
2. Wipe the outer surface with a soft cloth that has detergent or soap
on it. Remove any food residue or liquids from the vacuum
chamber with a paper towel.
3. Dry the unit thoroughly before putting it back into operation.
4. Never clean the device with aggressive cleaners or materials with
high abrasion to avoid damaging the surface.
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Shelf life recommendation
Shelf life
Not vacuumed
Storage in freezer (-15 / -18 °C)
Meat 6 Months
Ground meat 4 Months
Poultry 6 Months
Fish 6 Months
Vegetables 8-10 Months
Fruit 6-12 Months
Baked goods 6-12 Months
Coffee Beans 6-9 Months
Storage in refrigerator (+5 / -2 °C)
Beef 3-4 Days
Poultry 2-3 Days
Fish 1-3 Days
Cheese 5-7 Days
Raw vegetables 5 Days
Fresh fruit 3-7 Days
Desserts 5 Days
Cooked pasta 2-3 Days
Fryed meat 2-3 Days
Storage at room temperature
Bread / Rolls 2-3 Days
Rice / Pasta 4-6 Months
Coffee / Tea 2-3 Months
Wine 2-3 Days
Soft drinks 7-10 Days
Shelf life
Vacuumed
24 - 36 Months
12 Months
24-36 Months
24-36 Months
24-36 Months
24-36 Months
24-36 Months
24-36 Months
30-40 Days
6-9 Days
4-5 Days
13-15 Days
18-20 Days
8-25 Days
10-18 Days
8-12 Days
8-12 Days
7-8 Days
12 Months
12 Months
20-25 Days
20-25 Days
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