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Petromax Atago Gebrauchsanleitung Seite 15

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Using the Petromax Atago as a stove
The Petromax Atago is ideal for combination with Petromax Dutch Ovens to prepare savoury meat
dishes, stews and casseroles. For most dishes you will need no more than six briquettes for bottom
heat (depending on the size of the Dutch Oven). The ft6 and ft9 Dutch Ovens sit perfectly in the Atago.
Smaller cast-iron pots and forms can be positioned inside the Atago. Any Dutch Ovens and Fire Skillets
which do not fit in or on the rim of the Atago can be placed on the grilling grate. Alternatively, you can
place Dutch Ovens with and without legs, Dutch Oven lids as pans and all Petromax Fire Skillets on the
Cooking Support which is available separately and designed especially for the Atago.
It is also possible to prepare hot drinks such as tea and coffee with the Atago. The Petromax Percolator
is perfect for this and can either be used on its own in the Atago or placed on the grilling grate or the
Cooking Support (available separately).
Using the Petromax Atago as an oven
To use the Atago as a baking oven, you can work with the appropriate number of briquettes in combi-
nation with Petromax Dutch Ovens or with the separately available Convection Lid.
You create top/bottom heat by placing the appropriate number of briquettes under the Dutch Oven
and on the lid of the Dutch Oven. This allows you to make bread, cakes or casseroles.
When using the Convection Lid you use coals for bottom heat as usual. For top heat, place the Convec-
tion Lid over the Atago. This is ideal for preparing gratins, tarts or pizza.
Caution – risk of burns! The steam produced underneath the Convection Lid is very hot. Keep your
distance when lifting the Lid and protect your hands with heat-resistant gloves. We recommend the
Petromax Aramid Pro 300 Gloves.
Please use either the Convection Lid or top and bottom heat via distribution of briquet-
tes – do not use both at the same time as this would produce too much heat and the
burning coals would damage the Convection Lid.
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