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s GOOD TO KNOW ABOUT ICECRUSH
•
Ice can change the temperature and the taste of the drink.
Thick, coarsely blen-
ded mixture, taste not
homogenous
Thin Milk
•
Compared to their weight, ice cubes have a smaller surface than crushed ice,
causing them to melt more slowly. For this reason, some people like to add ice
cubes to their drinks after mixing them instead of before.
•
However, not only does crushed resp. blended ice cool the drink more quickly,
it also improves emulsification resp. amalgamation of the drink to one homo-
genous texture. In most cases, this has a positive impact on the taste.
•
When ice is included during blending, air and taste particles are blended more
evenly, giving the drink an all around better taste and more homogenous con-
sistency.
•
Thanks to the arrangement of the center blades, the ice cubes are pulled down-
wards and crushed there, while the longer blades ideally distribute and blend
the mixture in the jug while also removing clumps and aerating the mixture.
•
We recommend experimenting with the amount of ice cubes and finding out
for yourself what impact crushed ice has on the taste and consistency of your
drinks and smoothies.
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Homogenous
taste thanks
to perfectly
blended texture
G RE E N GE NI E
For 1 blender cup
Ingredients
•
¼ avocado, peeled and stone removed
¼ orange, peeled and seeds removed
½ cup (95 g) seedless green grapes
1 cup (25 g) baby spinach leaves
1 cm ginger, peeled and thinly sliced
1 cup (250 g) coconut water
3 ice cubes
•
Preparation
1. Put all ingredients into the To-Go blending cup and screw on the blade base.
2. Insert into motor base.
3. Set turn-switch to LIQUIFY and blend for 30 seconds resp. until the desired
consistency has been reached.
4. Unscrew blade base, screw on the drinking lid and enjoy your smoothie.
S P IC ED M AN GO C OOLE R
For 1 litre resp. 4 persons
•
Ingredients
2 cups (165g) diced frozen mango
2 lemons, peeled and seeds removed, coarsely chopped
1½ cups (375 ml) chilled coconut water
180 ml spiced rum
40 ml agave nectar
16 large mint leaves
Ice cubes for serving
•
Preparation
1. Put all ingredients except the ice cubes into the blender jug and attach lid and
measuring cap.
2. Place on motor base.
3. Set turn-switch to BLEND and blend for 30 to 40 seconds until everything is well
blended. Pour into four glasses with ice cubes and enjoy.
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