SEVERIN SM 3771 Gebrauchsanweisung Seite 19

Multi-chopper
∙ Place the processing bowl on the slip
protection.
∙ Caution: Exercise extreme care: the
blades are very sharp. When handling
the blades, always hold them by the
upper protective plastic covering.
∙ Cut the material to be sliced into pieces
of approximately 1 cm.
∙ Fit the cutting blade unit into the bowl
before filling the bowl with the food to be
chopped.
∙ Avoid overfilling the working tank! The
processing bowl may be filled with herbs
etc. up to the MAX mark.
∙ Do not fill with hot liquids or hard foods
(e.g. ice cubes, nutmegs, cereals, coffee
beans, rice or spices). Hard cheese or
chocolate is also unsuitable.
∙ Close the processing bowl with the lid
and lock it by turning clockwise.
∙ Put the drive unit on the lid of the
processing bowl. Lock by turning so that
and face each other.
∙ Plug in the mains plug and press the
turbo button in short intervals until the
material to be sliced has reached the
desired fineness. Hold the lid and the
processing bowl.
∙ After chopping, first pull out the mains
plug before opening the lid or removing
the drive unit. To loosen the drive unit,
turn it until and
Unlock the lid, remove it and take out
the blade and the food to be sliced.
∙ When processing further food after the
first cycle, make sure that the receptacle
for the blade unit at the bottom of the
bowl is free of food residue before
face each other.
refitting the unit.
Whisk
The whisk is suitable for whipping cream
or egg whites or for mixing liquids such as
soups, sauces, etc.
∙ Insert the whisk into the whisk adapter.
∙ Put the drive unit on the adapter. Lock
by twisting until
other.
∙ Push the whisk attachment down into
the ingredients in the bowl before briefly
switching the unit on with the operation
buttons.
∙ Always wait until the motor has come to
a complete standstill before lifting the
whisk attachment from the mixture.
∙ Unplug the power cord.
Blender jug
The blender jug has a non-slip base which
can also be used as a lid.
Information for testing institutes
∙ The following recipe can be used to
achieve maximum performance:
∙ Hand blender:
Blend 280 g of soaked carrots and
420 ml of water for 60 seconds
∙ Multi-chopper:
Mince 200 g of beef (in pieces of 20 x 20
x 20) for 60 seconds.
∙ Whisk:
Beat 2 egg whites for 120 seconds
and face each
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