Inhaltsverzeichnis - Gastros InductWarm 200 TableTop Betriebsanleitung

Inhalt / Content
Beschreibung der Sicherheitshinweise und Warnsymbolen ................................................................................ 2
Description of safety and warning symbols .......................................................................................................... 2
Deutsch
Einleitung ................................................................................................................................................................ 5
Inbetriebnahme und Bedienung ............................................................................................................................. 6
Störungsbehebung .................................................................................................................................................. 9
Sicherheitsbestimmungen ...................................................................................................................................... 9
Allgemeine Informationen .................................................................................................................................... 12
Reinigung und Pflege/Entsorgung ........................................................................................................................ 15
English
Introduction ........................................................................................................................................................... 19
Initial Start-up and Operation............................................................................................................................... 20
Troubleshooting .................................................................................................................................................... 23
Safety Regulations ................................................................................................................................................ 23
General Information .............................................................................................................................................. 26
Cleaning and Care/Disposal ................................................................................................................................. 29
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