Initial Start-Up And Operation - Gastros InductWarm 200 TableTop Betriebsanleitung

Initial Start-up and Operation

Remove all remaining packaging and check your InductWarm
the device, if there are any signs of damage. Do not cover the air inlet area on the front of the device. The air inlet
temperature must be lower than 40°C. There must be a gap of at least 5 cm between the rear of the device (air
outlet area) and the wall or the closest object.
The power socket (2) can be found at the bottom side of the device. Just plug the provided power cable (1) into
the socket. The InductWarm
supplied infrared remote control. The device is turned on, when the red LED of the on / off button is shining and
the LEDs of the warming zones on the panel are shining as well. If all of these requirements have been met, press
the desired button on the touch-panel or remote control and the warming device will carry out the function
requested. You will hear a sound indicating the successful turning-on of the device.
The warming zones (3) can be controlled via the remote control (1) or the integrated touch-panel (2). These
warming zones use induction to keep warm any induction-capable pot (4). There are three warming zones (3),
each with two marking circles to indicate the center of the underlying induction coils.
20
®
200 can be switched on with the on / off button on the top of the device or on the
Three warming zones, each of size GN 1/3
Combined GN 1/1
®
200 device for external damage. Do not start up
Two induction coils per
warming zone allow to
place several dishes in
each zone