Care And Cleaning; General Information; Cleaning The Hob; Troubleshooting - AEG HK955070XB Benutzerinformation

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Heat setting
5 - 7
7 - 9
7 - 9
9 - 12
12 - 13
14

7. CARE AND CLEANING

WARNING!
Refer to Safety chapters.

7.1 General information

• Clean the hob after each use.
• Always use cookware with a clean
base.
• Scratches or dark stains on the
surface have no effect on how the hob
operates.
• Use a special cleaner suitable for the
surface of the hob.
• Use a special scraper for the glass.

7.2 Cleaning the hob

• Remove immediately: melted plastic,
plastic foil, sugar and food with sugar,

8. TROUBLESHOOTING

WARNING!
Refer to Safety chapters.
Use to:
Steam vegetables, fish, meat.
Steam potatoes.
Cook larger quantities of food,
stews and soups.
Gentle fry: escalope, veal cor‐
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
Heavy fry, hash browns, loin
steaks, steaks.
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Time Hints
(min)
20 - 45 Add a couple of tablespoons
of liquid.
20 - 60 Use max. ¼ l of water for 750
g of potatoes.
60 - 150 Up to 3 l of liquid plus ingredi‐
ents.
as nec‐ Turn halfway through.
essary
5 - 15 Turn halfway through.
otherwise, the dirt can cause damage
to the hob. Take care to avoid burns.
Use a special hob scraper on the
glass surface at an acute angle and
move the blade on the surface.
• Remove when the hob is
sufficiently cool: limescale rings,
water rings, fat stains, shiny metallic
discoloration. Clean the hob with a
moist cloth and a non-abrasive
detergent. After cleaning, wipe the
hob dry with a soft cloth.
• Remove shiny metallic
discoloration: use a solution of water
with vinegar and clean the glass
surface with a cloth.