AEG BPK558270M Benutzerinformation Seite 61

Dish
P34 Baked pota‐
toes
P35 Wegdes
P36 Grilled mixed
vegetables
P37 Croquets, fro‐
zen
P38 Pommes, fro‐
zen
Gratins, bread and pizza
P39 Lasagna /
Noodle cas‐
serole
P40 Potato gratin
P41 Pizza fresh,
thin
P42 Pizza fresh,
thick
P43 Quiche
P44 Baguette /
Ciabatta /
White bread
Weight
1 kg
2; baking tray
Put the whole potatoes with skin on bak‐
ing tray.
1 kg
3; baking tray lined with baking pa‐
per
Use your favourite spices. Cut potatoes
into pieces.
1 - 1,5 kg
3; baking tray lined with baking pa‐
per
Use your favourite spices. Cut the vege‐
tables into pieces.
0,5 kg
3; baking tray
0,75 kg
3; baking tray
1 - 1,5 kg
2; casserole dish on wire shelf
1 - 1,5 kg
1; casserole dish on wire shelf
-
with baking paper
-
with baking paper
-
2; baking tin on wire shelf
0,8 kg
with baking paper
More time needed for white bread.
Shelf level / Accessory
2; 100 ml; baking tray lined
2; 100 ml; baking tray lined
3; 150 ml; baking tray lined
DAILY USE
Duration
time
50 min
35 min
30 min
25 min
25 min
45 min
50 min
15 min
25 min
45 min
30 min
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