Uses; Machine Description - rotor Gastronom GK600 Bedienungsanleitung

© Rotor Lips AG

2. USES

The commercial mixer Rotor Gastronom GK should only be used to chop, beat, stir, mix,
puree and emulsify food in the catering trade business.
For example:
Larger fruits and vegetables should be cut into pieces before they are put into the bowl.
For the preparation of sauces, mayonnaise, soups, custards, cake batters, fruit drinks,
cocktails, milkshakes etc., always use the appropriate speed.
If the Rotor Gastronom GK is used for any other purposes or altered, Rotor
cannot be held responsible for any damages which result.
Container uses
2 l Polymer:
2 l Stainless steel: solid, suitable for continuous use, for small amounts
4 l Polymer:
4 l Stainless steel: solid, suitable for continuous use, for larger amounts

3. MACHINE DESCRIPTION

1. Motor base
2. Speed control knob
3. Top part with safety rod
to lid monitor
4. Container with cutter
5. Threaded ring
6. Cutter head
7. Bowl
8. Lid
9. Lid lock
10. Bottom plate
11. circuit breakers for equipment
12. Rating plate
13. Mains cable
14. Rubber foot
12
Instruction Manual
Rotor Gastronom GK
apples, pears, oranges, carrots, potatoes, celery, tomatoes etc.
transparent, for small amounts, light and manageable
light and manageable, transparent, for larger amounts
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12
3
14
10
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CH-3661 Uetendorf
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4
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