AEG 30006VL Benutzerinformation Seite 22

22 www.aeg.com
Pork
Type of meat
Shoulder,
neck, ham
joint
Chop, spare
rib
Meat loaf
Porkknuckle
(precooked)
Veal
Type of meat
Roast veal
Knuckle of
veal
Lamb
Type of meat
Leg of lamb,
roast lamb
Saddle of
lamb
Poultry
Type of meat
Poultry por-
tions
Half chicken
Chicken, pou-
lard
Duck
Goose
Turkey
Turkey
GRILLING
Always use the grilling function with
maximum temperature setting
All manuals and user guides at all-guides.com
Shelf posi-
Quantity
1-1.5 kg
1-1.5 kg
750 g -1 kg
750 g -1 kg
Quantity Shelf position Temperature
1 kg
1.5-2 kg
Quantity Shelf position Temperature
1-1.5 kg
1-1.5 kg
Quantity Shelf position Temperature
200-250 g
each
400-500 g
each
1-1.5 kg
1.5-2 kg
3.5-5 kg
2.5-3.5 kg
4-6 kg
Temperature
tion °C
1 160 - 180
1 170 - 180
1 160 - 170
1 150 - 170
°C
1 160 - 180
1 160 - 180
°C
1 150 - 170
1 160 - 180
°C
1 200 - 220
1 190 - 210
1 190 - 210
1 180 - 200
1 160 - 180
1 160 - 180
1 140 - 160
Always grill with the oven door
closed
Time min.
90 - 120
60 - 90
50 - 60
90 - 120
Time min.
90 - 120
120 - 150
Time min.
100 - 120
40 - 60
Time min.
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240