Grinding; Cleaning - ECM Manufacture C-Manuale 54 Bedienungsanleitung

5. GRINDING

5.1 Grinding
Grinding starts when the contact spring is pressed.
Grinding stops when the portafilter is pulled away
from the spring.

6. CLEANING

A regular and thorough cleaning of the grinder avoids fats and oils in the coffee negatively affecting the
coffee aroma.
Clean the grinding burrs and the theads very carefully. If there are coffee residues left in the thread, the
grinder cannot be adjusted properly.
Important: Always switch off the machine (power switch in position "0") and disconnect the
power cord before cleaning the grinder.
1 Clean the empty bean hopper inside and outside with a damp cloth.
2 Dry the bean hopper with a soft, clean cloth.
3 Also clean the grinder housing with a damp and with a dry cloth.
With the C-Manuale 54 the stainless steel spout
can be removed for cleaning. Hold the spout with
the finger from below and pull it firmly towards
you.
The spout is then loose enough from the rails and
can be removed completely. Clean the coffee
residues from the spout and the area around the
antistatic grid with a brush.
After cleaning, carefully reassemble the spout.
To do this, push it back onto the rails in the upper
area and then snap it into the lower area.
4 Remove the grind adjustment ring from the body by pressing down on the adjustment clip and
turning the ring counterclockwise.
5 Carry out the mounting in reverse order.
When reassembling, make sure that the grind adjustment ring straight and correct on the
thread before screwing it back in place.
If there is coffee residue between the two threads, the grind adjustment ring is difficult or
impossible to screw on.
6 Reconnect the power cord of the grinder.
Translation of the original German user manual
ENGLISH
Antistatic grid
Spout
14