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A Guide to Your Blender
Processing
Food
Task
Milkshakes,
Aerating
smoothies
Nuts, chocolate,
Chopping
garlic or herbs
Creaming
Butter or sugar
Bread crumbs,
Crumbing
biscuit crumbs
Crushing lce
Ice
Emulsifying
Salad dressing
Making icing
Crystal sugar
sugar
Mixing
Batters, cades
Soups,
pureeing
vegetables,
fruits
ATTENTION! Times for processing will vary with the quantity in the blender jug, these times are only a guide
Handy Blending Hints
A brief whirl in the blender will rescue a lumpy
gravy, or an eggs-based sauce that has
separated.
Food items for blending should be cut into cubes
(approximately 2-3cm), this will assist in achieving
an even result.
Never fill the blender jug above the maximum
level indicated.
To ensure efficient mixing when blending dry
mixtures, it may be necessary to stop the blender
and push ingredients down the sides of the jug
with a spatula.
When pureeing fruit or vegetable, cooked or raw,
cut into small pieces to facilitate blending.
When blending a variety of ingredients together,
blend the liquids, first, then add dry ingredients.
Always ensure stones are removed from fruit and
bones from meat as these can harm the blades.
Do not process hot liquids in your blender. Allows
to cool before processing.
Always ventilate the blender jug when pureeing
warm ingredients. This is achieved by lifting the
Suggested
Suggested Processing Procedure
Setting
Use chilled milk. Blend it until desired
2, 3
consistency is achieved.
PULSE
Process 1/2 cup at a time, to ensure evenly sized pieces.
Blend butter and sugar until creamed. It is advisable to top half way
2, 3
through and scrape the mixture down from the sides of the blender
jug. DO NOT OVERPROCESS.
2, 3
Break into pieces and process until crumbed.
Add 1/4 cup of water. Use any setting or the PULSE button 3-4 times
1, 2, 3 PULSE
in succession for crushed iced
Blend until well combined. Oil may be added to the mixture during
1, 2
processing through the pouring hole in the lid.
Process for approximately 20 seconds for caster sugar and then a
2, 3
further 10 seconds for icing sugar.
Process ingredients until just combined.
1, 2
OVERPROCESS.
2, 3
Blend until smooth.
ingredient cup out of the lid, after starting the
blender.
Care annd Cleaning
Quick cleaning method
1. Half fill the blender with warm and a small
amount of detergent.
2.
seconds and release. Repeat 3-4 times.
3. Then remove the jug and rinse it under running
water.
4. Clean the milling bowl and cover with a brush or
dry cloth.
5. The milling cover may also be washed in cold or
tepid water.
For thorough cleaning
1. Unscrew the blade assembly from the blender
jug by turning the bottom of the blade assembly
in an anti-clockwise direction.
2. Remove the rubber seal from the blade
assembly.
3. Wash the blender lid, ingredient cup, rubber seal,
blade assembly and blender jug in warm soapy
water.
20
DO NOT
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