BLAZING-/COOKING ZONE KIT PLUS
The BLAZING-/COOKING ZONE KIT PLUS is the perfect extension to your AROSA 570 G and will turn your barbecue into a fully-fledged
outdoor kitchen in no time at all.
BLAZING-/COOKING ZONE KIT PLUS COMPONENTS
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High-performance ceramic burner: BLAZING ZONE
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COOKING ZONE PLUS high-performance gas cooker
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Solid side table including 2 illuminated control dials with Safety Light
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Support for extra stability when extended
BLAZING ZONE
PLUS – ALL TEMPERATURES AT YOUR FINGERTIPS, 2 APPLICATION AREAS
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The BLAZING ZONE
PLUS is not a conventional ceramic burner. The difference is its wider temperature spectrum in comparison with
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traditional ceramic burners. While most ceramic burners can work only in the high temperature range (600-900°C), its clever system allows
the BLAZING ZONE
PLUS to operate at medium temperatures from 200-350°C as well, just like a standard gas barbecue.
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This is made possible thanks to the novel HEAT DIFFUSER which retains the heat and distributes it evenly over the grid.
This makes it possible to cook steaks and other cuts of meat at maximum heat over 900°C, for a perfect seared crust. You simply need to
remove the HEAT DIFFUSER.
If you want to cook more delicate foods such as fish, poultry or vegetables at medium temperatures (200-350°C) and prevent flare-ups, use
the HEAT DIFFUSER. This directs the heat over a wider surface on the grid to ensure an even temperature – the same as with a classic gas
barbecue.
This allows you to decide, depending on the food, whether you want to barbecue at maximum heat over 900°C or at lower temperatures from
200-350°C – for maximum flexibility!
PLUS
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OUTDOORCHEF.COM
High temperature 600-900°C
High-performance ceramic burner
High-temperature grilling
Perfect crust on meat
Height-adjustable grid, 2 levels
Perfect for lean cuts
Medium temperatures 200-350°C
High-performance ceramic burner
Conventional grilling
HEAT DIFFUSER
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Prevents flare-ups
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Distributes heat evenly across
the grid
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Channels fat away
Perfect for fattier cuts
Perfect for more delicate grilled food
Sausages, poultry, vegetables and fish