Tips And Tricks - Outdoorchef AROSA-Serie Bedienungsanleitung

TIPS AND TRICKS

BARBECUING WITH THE GAS KETTLE
Standard position
Ideal method for larger joints of meat (e.g. fillet, entrecôte, cutlets or a whole chicken). Thanks to the unique funnel system, you no longer need to
turn larger pieces of meat while barbecuing. The heat from the gas burner rises along the insides of the barbecue kettle and is distributed evenly
throughout the kettle. Place the food to be grilled on the preheated barbecue grid and close the lid. Always leave a slight space between pieces
of meat. Closing the lid allows the food to be browned evenly on all sides, while ensuring the juices stay in the meat.
In order not to leave anything to chance with larger pieces meat, we recommend using our thermometers, such as the OUTDOORCHEF
GOURMET CHECK PRO – this digital meat thermometer ensures perfect results and can be easily controlled using the official
OUTDOORCHEF app.
The standard position is also great for baking, to surprise friends and family, for example, with a homemade pizza cooked on our OUTDOORCHEF
Pizza Stone, which fits perfectly inside the kettle. Let the Pizza Stone heat up for 20 minutes on the highest setting before baking the pizza –
you will be rewarded with a deliciously crispy pizza crust, just like the Italian original.
The right accessories will make your OUTDOORCHEF barbecue even more fun. Whether grilling, cooking or baking: give free rein to your
creativity and flair for experimentation.
More information about our wide range of accessories and the app can be found at: WWW.OUTDOORCHEF.COM
Volcano position
This method, in which high heat is directed from below, is ideally suited to the use of OUTDOORCHEF accessories, such as the OUTDOORCHEF
Cast-Iron Griddle Plate or the OUTDOORCHEF Barbecue Wok.
COOKING ON THE SIDE COOKING PLATE (ONLY APPLICABLE FOR MODELS WITH SIDE COOKING PLATE)
The side cooking plate is perfect for preparing starters such as garlic shrimps in olive oil, or for side dishes such as stir-fried vegetables, and for
heating sauces while barbecuing. As an accessory, we recommend the OUTDOORCHEF Flavouring Pan, which makes every dish a success.
More information about our wide range of accessories is available at: WWW.OUTDOORCHEF.COM
AFTER BARBECUING
1. Set the gas regulating knob for each burner to
2. Turn off the gas supply at the gas bottle.
3. Allow the barbecue to cool down fully and clean it.
4. Protect the barbecue with the corresponding cover.
CLEANING
Only very minor cleaning is required between uses of the barbecue because most of the grease either evaporates or is gathered in the collecting
tray. In case of heavy contamination, heat up the barbecue for about 10 minutes at full power. To clean the funnel and the rack, use a barbecue
brush with brass bristles (not steel bristles).
CAUTION: When cleaning inside the barbecue around the burner system, take care not to damage any components of the burners.
CAUTION: Clean the outside of the barbecue and shelf surfaces using only conventional non-aggressive cleaning agents (e.g. standard
washing-up liquid). In the case of special barbecue cleaners (not recommended), we recommend testing the product first on a concealed area.
CAUTION: Never use glass cleaner or other cleaning sprays to clean the barbecue surfaces as these can damage the surfaces.
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