RONDELL RDE-1451 Betriebsanweisung Seite 5

ATTENTION!
•
Before grinding meat, make sure that all bones and excess
fat are removed.
•
Do not push the products with any foreign objects or your
fingers, use only the pusher (1) supplied with the unit.
•
Never immerse the meat grinder body, the power plug or
the power cord into water or other liquids.
•
Do not try to process food with hard fiber (for example, gin-
ger or horseradish) in the meat grinder.
•
To avoid obstructions, do not apply excessive force while
pushing meat with the pusher (1).
•
If any hard piece of food stops the feeder screw or cutting
blade rotation, immediately switch the unit off and use the
screw reverse mode «REV» (reverse) to remove the obstruc-
tion before starting again.
AUTO SWITCH-OFF FUNCTION
•
The meat grinder is equipped with an auto switch-off func-
tion in case of motor overheating.
•
In case of overheating of the motor, the automatic thermal
switch will trip, switching off the meat grinder.
•
In this case immediately remove the power plug from the
mains socket.
•
Let the meat grinder cool down for approximately 50-60 min-
utes before switching it on again (more time may be required
for the unit to cool down if the room temperature is high).
•
Plug the meat grinder into the mains, switch it on, if the meat
grinder would not switch on, this may mean that it is dam-
aged in some other way. In this case apply to any autho-
rized service center at the contact address list given in the
warranty certificate and on the website www.rondell.ru for
repairing the meat grinder.
BEFORE USING THE MEAT GRINDER
After unit transportation or storage at low temperature
keep it for at least three hours at room temperature
before switching on.
•
Unpack the meat grinder and remove all package materials,
wipe the unit body with a damp cloth and then wipe it dry.
•
Wash all the removable parts (1, 2, 5, 8, 9, 10, 11, 12, 13, 14,
15, 16, 17, 18, 21) with warm water and neutral detergent,
rinse and dry them thoroughly before assembling.
•
Before using the unit for the first time, make sure that
the voltage in your mains corresponds to unit operat-
ing voltage.
BASIC PRINCIPLES OF USING THE MEAT GRINDER
•
The meat grinder is intended to mince boneless meat for
household use only.
•
Assemble the unit and place it on a flat dry surface.
•
Make sure that the ventilation openings on the unit body
are not blocked.
•
Insert the power plug into the mains socket.
•
Place a suitable bowl or a container (21) under the meat
grinder head (3).
•
Make sure that the meat is fully defrosted, remove excess
fat and bones, and cut the meat into cubes or strips fitting
the opening of the food tray (2).
•
Switch the unit on by pressing the switch button (7) «ON».
•
Slowly feed the meat pieces into the mouth of the grinder
head (3) using the pusher (1). When operating, use the
pusher (1) supplied with the unit.
•
Do not use any other objects to push meat; do not push the
meat with your hands.
•
Do not apply excessive effort while pushing the meat or
other products.
•
Obstructions can appear during meat grinding, use the
screw reverse mode to remove the obstruction. To activate
the screw reverse mode switch the Meat Grinder off, by
pressing the switch button (7) «OFF», then press and hold
down the switch button (7) «REV».
•
Do not let the unit run continuously for more than 10 minutes.
•
After 10 minutes of continuous use, switch the unit off
and allow it to cool down for 15-20 minutes before further
operation.
•
As soon as you finish operation, switch the meat grinder off
by pressing the switch button (7) «OFF», unplug the meat
grinder from the mains, at which point you can proceed to
disassemble it.
MEAT PROCESSING
•
Insert the meat grinder head (3) into the setting place (4) (fig.
1,2). Fix the head (3) with the lock (19) by turning it down.
•
Install the screw (8) into the meat grinder head (3) body
(pic. 3).
•
Install the crossed blade (9) (pic. 4).
•
Select one necessary plate (10, 11, or 12) and install it atop the
blade by matching the bumps on the plate with the grooves in
the body of the meat grinder head (3), install the retaining ring
(5) and tighten it by rotating clockwise (fig. 5, 6).
Attention!
– Face the blade cutting side to the grate. If the blade is
installed improperly, it will not grind the products.
– The coarse cutting plate (11, 12) is for processing raw meat,
vegetables, dried fruit, cheese, fish, etc.
– The fine cutting plate (10) is suited for processing both raw
and cooked meat, fish etc.
5
ENGLISH