Product Description - Midea BOM90D2IX Bedienungsanleitung

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PRODUCT DESCRIPTION

Cooking function Increasing control Temperture knob
Decreasing control Time function
Symbol Function description
Oven Lamp: Which enables the user to observe the progress of cooking
without opening the door. Oven lamp will light for all cooking functions.
except ECO function.
Defrost: The circulation of air at room temperature enables quicker
thawing of frozen food,(without the use of any heat). It's a gentle but
quick way to speed up the defrosting time and thawing of ready-made
dishes and cream filled produce etc.
Bottom heater: Heat is applied only by the bottom side of the oven. Use
this option for browning the bottom side of the food. This function is
suitable for slow cooking recipes or for warming up meals.
Conventional cooking: Heaters from the upper and the lower side
uniformly heat the exposed food. Baking and roasting is possible only at
single level.
Convention with fan: The top heating element and the bottom heating
element are working with fan. The appliance to be cooked is evenly and
quickly cooked all around.
Grill-small: This cooking method is normal grilling, utilizing the inner part
only of the top heating element, which directs heat downwards onto the
food.
Double grill: The inner heating element and the outer heating element in
the top of the oven are working. Suitable for grilling larger quantities.
Double grill with fan (at the rear panel): The inner heating element and
the outer heating element in the top of the oven are working with fan. It is
suitable for grilling large amount of meat.
Convection: Warm air heated by the rear heater is evenly distributed
throughout the oven very fast by means of the fan. This results in a faster
and more economical cooking process. The convection allows food to be
cooked simultaneously on different shelves.
For energy-saved cooking. Cooking the selected ingredients in a gentle
manner, and the heat comes from the top and the bottom.
 EN-5 