Philips HD7692 Benutzerhandbuch Seite 5

1 Introduction
Congratulations on your purchase and welcome
to Philips! To fully benefit from the support that
Philips offers, register your product at
www.philips.com/welcome.
2 Important
Read this user manual carefully before
you use the appliance and save it for
future reference.
2.0.1 Danger
• Never immerse the appliance in
water or any other liquid.
2.0.2 Warning
• Check if the voltage indicated on
the appliance corresponds to the
local mains voltage before you
connect the appliance.
• Do not use the appliance if
the plug, the mains cord or the
appliance itself is damaged.
• If the mains cord is damaged, you
must have it replaced by Philips,
a service centre authorized
by Philips or similarly qualified
persons in order to avoid a hazard.
• This appliance is not intended for
use by persons (including children)
with reduced physical, sensory
or mental capabilities, or lack of
experience and knowledge, unless
they have been given supervision
or instruction concerning use
of the appliance by a person
responsible for their safety.
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All manuals and user guides at all-guides.com
• Children should be supervised to
• Keep the mains cord out of the
2.0.3 Caution
• Do not place the appliance on a
• Unplug the appliance before you
• Do not disassemble the thermos
• Never immerse the thermos jug
• The thermos jug is not
• When the jug is filled with coffee,
• During brewing, the lower part of
• This appliance is intended to be
ensure that they do not play with
the appliance.
reach of children. Do not let the
mains cord hang over the edge of
the table or worktop on which the
appliance stands.
hot surface and prevent the mains
cord from coming into contact
with hot surfaces.
clean it and if problems occur
during brewing.
jug.
in water or any other liquid, as
this could cause water to enter
between the walls of the jug.
dishwasher-proof.
keep it in upright position to
prevent leakage.
the appliance and the bottom of
the thermos jug become hot.
used in household and similar
applications such as: staff kitchen
areas in shops, offices and other
working environments; farm
houses; by clients in hotels,
motels and other residential type
environments; bed and breakfast
type environments.
5/23/13 8:49 AM