Inhaltsverzeichnis
Werbung
Verfügbare Sprachen
Verfügbare Sprachen
GETTING STARTED
•
Close the device and plug in the plug. The red pilot light and the green ready light
will come on to indicate that the appliance is switched on and heating.
•
The green ready light will go out when the cooking temperature is reached. During
use, this ready light will come on and off regularly. This simply means that the
thermostat is regulating the appliance's temperature.
•
Danger! During use, the baking plates become hot. Do not touch them.
•
Once heated, open the appliance and lightly grease the baking plates with butter,
margarine or cooking oil. This will facilitate the removal of the waffles once they are
baked.
•
Spread the batter on the lower baking plate as described in the recipes. Do not fill in
too much batter, it will run out the sides if the appliance is overfilled. Use a measuring
cup, spoon or piping bag to fill the baking plate with batter. CAUTION: Do not use
plastic tools as they may melt on contact with the baking plates.
•
Close the cover carefully.
•
Bake the waffles according to the desired degree of browning (about 3-6 minutes).
Note : These pre-settings are for reference only. As foods differ in origin, size, shape as well
as brand, we cannot guarantee the best setting for your foods.
•
When the waffles are ready, remove them with a wooden or plastic spatula. Do not
use sharp, pointed or metal objects, these might damage the non-stick coating of
the baking plates.
•
After completing the baking process, unplug the power cord and leave the
appliance off to allow the baking plates to cool.
RECIPES
Basic batter
125 g of flour
25 g of cornstarch
1 TL baking powder
2 eggs
65 g of butter
120 g of sugar
1 packet of vanilla sugar
1 pinch of salt
2 tablespoons of evaporated milk
150 ml of milk
2 tablespoons vegetable oil
1 tablespoon vanilla pudding powder
(optional, makes the batter smoother)
Blueberry waffles
Basic batter
2 tablespoons blueberry jam
30 pieces of fresh blueberries
Muesli waffles
Basic batter
4-6 pieces of dried apricots (finely
diced)
2 tablespoons apricot jam
Ham and cheese waffles
Basic batter (without sugar and
pudding powder)
35 g ham cubes (lean)
25 g parmesan cheese or grated
Gouda cheese
5
SC EWM 9
Werbung
Inhaltsverzeichnis
