Leonard LBN1114X Benutzerinformation Seite 12

12 Leonard
Soufflè, 6 pieces
Sponge flan
base
Victoria sand‐
wich
Poached fish,
0.3 kg
Whole fish, 0.2
kg
Fish fillet, 0.3 kg
Poached meat,
0.25 kg
Shashlik, 0.5 kg
Cookies, 16
pieces
Macaroons, 20
pieces
Muffins, 12
pieces
Savory pastry,
16 pieces
Short crust bis‐
cuits, 20 pieces
Tartlets, 8 pieces
Vegetables,
poached, 0.4 kg
Vegetarian ome‐
lette
Mediterranean
vegetables, 0.7
kg
ceramic ramekins on
wire shelf
flan base tin on wire
shelf
baking dish on wire
shelf
baking tray or dripping
pan
baking tray or dripping
pan
pizza pan on wire shelf
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
pizza pan on wire shelf
baking tray or dripping
pan
(°C)
200 3
170 2
170 2
180 3
180 3
180 3
200 3
200 3
180 2
180 2
170 2
170 2
150 2
170 2
180 3
200 3
180 4
(min)
30 - 40
20 - 30
35 - 45
35 - 45
35 - 45
35 - 45
40 - 50
25 - 35
20 - 30
40 - 45
30 - 40
35 - 45
40 - 50
20 - 30
35 - 40
30 - 45
35 - 40