OXO GOOD GRIPS Bedienungsanleitung Seite 4

JulIenne oR FRench FRY cuts
1
A
B
Load Slicing Blade (B) into Mandoline Body (A) so
that the straight side is visible. Push blade all the
way in.
3
C
A
Place food flat on Mandoline Body (A). For round items,
cut in half and place flat side down. Press Food Holder (C)
onto food. Use Food Holder to run food back and forth
over blade to make julienne or french fry cuts.
2
Turn adjustment knob and use indicator window to
select either 1/8"/0.3 cm square (thin) julienne blades
or 1/4"/ 0.6 cm square (thick) french fry blades.
dIsasseMBlY & cleanInG
Disassembly
A
B
Turn adjustment knob to locked position. Grasp
Slicing Blade (B) and pull out of Mandoline Body
(A).
C
Storage
A
Return Slicing Blade (B) into Mandoline Body (A).
Flip Mandoline Body over and nest Food Holder (C)
in tabs on the underside of Mandoline. Fold legs
down to secure Food Holder.
Top Rack Dishwasher Safe
A
B
C
Wash Mandoline Body (A), Slicing Blade (B), and Food
Holder (C) in top rack of dishwasher or carefully by
hand.