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Verfügbare Sprachen
Verfügbare Sprachen
GB
When processing frozen food, always apply the maximum speed even when you are
switching the appliance on for the first time.
– If you process big amounts of food, divide them in separate portions so that you do not
overload the motor unit.
– Soak hard ingredients in water before processing (e.g. legume, soy beans etc.).
– For proper ice cube crushing, observe the maximum permitted volume of 1000ml (see the
gauge line).
– Minimum quantity of 500g is necessary when processing nuts or making butter. Nuts
must be kept within the knife working area by pushing them by stamper during the
chopping process.
– If you prepare a small amount of ingredients for beverages, doughs or purees, it is
recommended to pour a small amount of liquid in the container before you start mixing.
– Never use the pusher E individually without the lid D (pic. 2).
– The longer you process the ingredients in the blender, the finer the result will be.
– You can also process hot liquids up to temperature of 80 °C, e.g. sauces, soups.
– Never fill the container with liquids which make foam (e.g. milk) up to 2000 so that they
do not overflow. In this case we recommend amounts approx. 1250 ml.
– If you are not satisfied with the result, turn the appliance off, stir the ingredients using
the spatula, remove part of the ingredients or add some liquid.
– Times of preparation (processing) depend on amount, kind and quality of substances
used, normally they are in tens of seconds.
RECIPES
Consider these following tips for processing examples and inspiration whose purpose
is not to provide a manual but to show ways of different food processing. The amount of
food to be processed is specified for 1 serving and for 4 servings. If necessary, divide the
processed food into more batches in the respective proportion. Never put food in the
container, volume of which exceeds the MAX gauge line!
1) Raspberry smoothie
Ingredients
raspberries
bananas
cocoa milk
Procedure:
Clean and wash the raspberries. Remove the banana peel and break the bananas into
smaller pieces. Then place all the ingredients in the blender and mix them till smooth.
2) Cranberry smoothie
Ingredients
cranberries
cranberry juice
yoghurt
strawberries
Recommendation
Amount (1 serving)
100 g
1 pcs
150 ml
Amount (1 serving)
100 g
100 ml
50 ml
50 g
32
/ 71
Amount (4 servings)
400 g
4 pcs
600 ml
Amount (4 servings)
400 g
400 ml
200 ml
200 g
i
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