Freezing Fresh Food; Storage Of Frozen Food - Electrolux LNS9TE19S Benutzerinformation

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2. Place the rear part of the drawer (1)
on the rails.
3. Keep the front of the drawer (2) lifted
up while pushing the drawer in.
4. Press the front part of the drawer
downwards.
Pull out the drawer again
and check if it is placed
correctly on both rear and
front hooks.
5.5 DYNAMICAIR
The refrigerator compartment is
equipped with a device that allows rapid
cooling of foods and keeps more uniform
temperature in the compartment.
This device activates automatically when
needed.
It is also possible to switch on the device
manually when needed (refer to
"DYNAMICAIR function").
The fan operates only when
the door is closed.
2
1

5.6 Freezing fresh food

The freezer compartment is suitable for
freezing fresh food and storing frozen
and deep-frozen food for a long time.
To freeze fresh food activate the
FastFreeze function at least 24 hours
before placing the food to be frozen in
the freezer compartment.
Store the fresh food evenly distributed in
the first compartment or drawer from the
top.
The maximum amount of food that can
be frozen without adding other fresh food
during 24 hours is specified on the rating
plate (a label located inside the
appliance).
When the freezing process is complete,
the appliance automatically returns to the
previous temperature setting (see
"FastFreeze Function").

5.7 Storage of frozen food

When activating an appliance for the first
time or after a period out of use, before
putting the products in the compartment
let the appliance run at least 3 hours with
the FastFreeze function switched on.
The freezer drawers ensure that it is
quick and easy to find the food package
you want.
If large quantities of food are to be
stored, remove all drawers and place the
food on shelves.
Keep the food no closer than 15 mm
from the door.
CAUTION!
In the event of accidental
defrosting, for example due
to a power failure, if the
power has been off for
longer than the value shown
on rating plate under "rising
time", the defrosted food
must be consumed quickly
or cooked immediately then
cooled and then re-frozen.
Refer to "High temperature
alarm".