AEG BPK531L71M Benutzerinformation Seite 28

HINTS AND TIPS
Soufflè, 6 pieces
Sponge flan base
Victoria sandwich
Poached fish, 0.3
kg
Whole fish, 0.2 kg
Fish fillet, 0.3 kg
Poached meat,
0.25 kg
Shashlik, 0.5 kg
Cookies, 16
pieces
Macaroons, 24
pieces
Muffins, 12
pieces
Savory pastry, 20
pieces
Short crust bis‐
cuits, 20 pieces
Tartlets, 8 pieces
Vegetables,
poached, 0.4 kg
28/208
ceramic ramekins on
wire shelf
flan base tin on wire shelf
baking dish on wire shelf
baking tray or dripping
pan
baking tray or dripping
pan
pizza pan on wire shelf
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
(°C)
200 3
180 2
170 2
180 3
180 3
180 3
200 3
200 3
180 2
180 2
170 2
180 2
150 2
170 2
180 3
(min)
25 - 30
15 - 25
40 - 50
20 - 25
25 - 35
25 - 30
35 - 45
25 - 30
20 - 30
25 - 35
30 - 40
25 - 30
25 - 35
20 - 30
35 - 45