Klarstein Vilhelmine 10030225 Betriebsanleitung Seite 44

EN
44
TROUBLESHOOTING
Problem
The stove does not start.
There is no power supply to the oven.
The grill function works, but the basic
baking function does not.
The grill and the upper heating
elements do not work
The food does not cook properly.
The oven light is not on.
Condensation forms in the cooking
compartment.
Solution
Is the oven in manual mode?
Have you selected a function and a
temperature?
Has the oven been correctly connected
to the power supply?
Is the fuse switched on?
Have instructions for setting the time
and manual mode been followed?
Have you selected the correct
function?
Allow the oven to cool for about 2
hours. Once it has cooled down,
double-check that the oven is working
properly.
Make sure you have selected the
correct temperature and function. You
may need to adjust the temperature
down or up by 10 °C to get the best
result.
Replace the oven lamp (see section
„Reinigung und Wartung").
Steam and condensation are a natural
by-product of cooking all foods that
contain water (e.g. frozen foods,
poultry, etc).
Condensed water can form on the
glass door in the cooking chamber.
This is not necessarily an indication
that the oven is not working properly.
Do not allow the food to remain in
the oven to cool down after you have
switched off the oven.
Use a covered container when baking,
if this seems feasible, to reduce the
amount of condensation that forms.