Menu (Recipes) - Klarstein VaporChef Bedienungsanleitung

EN
Code F-01
Steam
Food Style
Vegetable
Time (min.)
Temperature
100
(°C)
Weight (g) 600
Code F-10
Roast
Food Style
Steak
Time (min.)
Temperature
230
(°C)
Weight (g) 600
Code F-19
Roast
Food Style
Sausages
Time (min.)
Temperature
200
(°C)
Code F-28
Food Style Egg tart
Time (min.) 22
Temperatur
180
(°C)
38

MENU (RECIPES)

The settings listed in the table for the different foods are for reference only. If more food
is to be cooked or food is placed on more than one layer, the cooking time must be
adjusted. Adjust the time with the [Setup/Child Lock button]
F-02 F-03
Steam Steam
Rice Fish
16 50 20
100 100
200 600
F-11 F-12
Roast Roast
Muttons Ribbs
13 35 20
200 210
600 500
F-20 F-21
Roast Roast
Bacon Pizza
13 1 1 22
200 180
F-29 F-30
Roast Roast
Almond Walnut
10 12
140 160
F-04 F-05 F-06
Steam Steam Steam
Shrimp Crab Eggs
15 30 18
100 100 100
500 800 300
F-13 F-14 F-15
Roast Roast
Roast
Chicken Chicken
Salmon
legs wings
22 26 23
210 210 210
400 750 500
F-22 F-23 F-24
Mini Baguette Chiffon
Pizza bread cake
18 16 50
180 180 150
F-31
Make
Yoghurt
480
45
.
F-07 F-08 F-09
Steam Steam Roast
Chicken Papaya Chicken
30 35 45
100 100 230
800 400 1000
F-16 F-17 F-18
Roast Roast Roast
Saury Chips Shrimp
20 18 15
220 220 180
600 500 400
F-25 F-26 F-27
Yoghurt
cheese Puff Cookies
cake
60 32 14
150 180 180