eta Vital Press Bedienungsanleitung Seite 26

GB
Use of the appliance
Place the assembled juicer on a firm, flat and dry surface (see par.I. SAFETY
PRECAUTIONS). Openings in the appliance ensure the flow of air during ventilation and
must not be covered or blocked in any way. The feet of the appliance must also not be
removed. Make sure that the power supply cord is not damaged and that it does not lead
through any sharp or hot surfaces. The socket must be easily accessible so that it would be
possible to unplug the appliance immediately in case of danger. Plug the fork of the supply
cord A2 into the el. outlet. Turn on the appliance by pressing the START button. Put the
prepared ingredients into the feeding neck B1 and press them lightly with the stamper B3
(pic. 5). Do not push hard on the stamper, it could affect quality of the juice or even cause
the appliance to stop. Having finished using the appliance by pressing the STOP button,
turn it off, and unplug the appliance from the outlet by pulling out the fork of the supply cord
from the socket. Plug the juice spout using the plug before removing the pitcher from under
the juice spout. This will prevent the juice from dripping on the kitchen worktop.
– Do not confuse the function of the juicer with centrifugal juice extractor.
– Choose such amount of food for processing so that it does not exceed the maximum
allowed contents of the container marked by a line.
– We recommend suspending work once in a while and removing the pulp which has
collected on the sieve (see par. I. SAFETY PRECAUTIONS).
– The pulp will take a while to start coming out of the front of the pulp – this is normal.
– The preparation times depend on amount, kind and quality of the food used and range
in tens of seconds.
– Maximum time of continuous operation is 20 minutes, then leave the appliance rest and
cool down for approx. 5 min. When squeezing juice from hard food products, do not operate
the appliance for longer than 90 seconds and then allow it to cool down completely.
– The maximum weight of fruits and vegetables placed in the Juice Maker should not
exceed 500 g for each minute of operation. If the squeezing screw gets stuck or
clogged with fruits or vegetables use the "REVERSE" function for 2-3 seconds. If the
problem persists, take the appliance apart, clean and re-assemble.
– Do not plug the pulp ejection outlet or the juice spout during appliance operation.
– If you need to empty the pulp container D during the process, turn off the appliance
first. Place the container back properly after emptying.
– Clogging will occur if the feed tube is overfilled or food packed too tightly
– If the appliance becomes stuck, turn it off immediately and clean it.
Tips for operation
– To keep as many vitamins as possible, consume the juice soon.
– In case you need to keep the juice for several hours, put it in a refrigerator. The juice will
stay fresh longer if you add a few drops of lemon juice.
– Water down the juice for children with same amount of water.
– In case you need to keep the juice for several hours, put it in a refrigerator. The juice will
stay fresh longer if you add a few drops of lemon juice.
– You can use the pulp for other purposes in the kitchen (e.g. for soups, sauces, etc.).
– It is necessary to use fresh fruits or vegetables, because the fresh fruits or vegetables
contain more juice.
– It is unnecessary to remove the tender peel or thin peel off the fruits, only the thick peel
needs to be removed in advance, e.g.: orange and tangerine, pineapple and raw beet.
Notes
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