sammic CK-35V Gebrauchsanweisung Seite 17

FORCE CONTROL function
With the motor running, ring 3 on the screen indicates load under which it
is working. When the indicator approaches the red zone, it means that the
motor is nearing overload. This level varies depending on the features of the
product being processed.
CLEANING
Cleaning of the "Vegetable Cutter" accessory CK-35V/38V, CK- 45V/48V
and CA-3V/4V:
- Release the lock (I) and open the hinged cover (J).
- On the CK-45V/48V and CA-4V, holding the disk (A) with your hand without
touching the blades, use the key (P) supplied with the machine to remove the
bit (Q) or the mixer (R), unscrewing it anticlockwise.
- Remove the disk (A) by turning it clockwise and carefully pulling it upwards.
Remove the grid (B) and the ejector (C).
- In the CK-35V/38V and CA-3V the plunger (M) and hinged lid (J) can be
dismantled for cleaning. The pins (N and O) must be removed to do so.
WARNING: To be able to remove the products embedded in the grids
(B), simply tap them in the cutting direction with an elongated potato or
a whole carrot. This prevents damaging the grid (B). Take care with the
edge of the grid (B). Never use hard objects to tap the grid (B).
There is also a grid cleaner in the Sammic catalogue for the
FMC-10D grids.
The SH grater disks are designed so that the plate can be separated from
the frame for cleaning.
Cleaning the "Cutter" accessory (CK-35V/38V, CK- 45V/48V and
KE-5V/8V):
- Pour hot water and detergent into the pot and switch the machine on to
soften the residue if the fouling is dry and adheres to the pot and the blades.
- To avoid splashes, once the product has been processed, remove the lid
(U), place the bayonet safety mechanism (Y) in the open position (AA) and
remove the pot (S) with the blade inside (T).
- The mixer (V+X) can be removed from the lid (U). Holding the mixer (X)
in place, tighten and turn the mixer crank (V) to do so. The mixer and the
mixer crank can be separated once these operations have been performed.
To reassemble the mixer, insert the mixer (X) into the lid (U) again and the
mixer crank (V) into the mixer (X). Push the mixer (X) and the mixer crank
(V) against the lid and turn the mixer crank (X) until it reaches the end stop.
Separate the mixer (X) and the mixer crank (V) once these actions have
been performed.
Cleaning the CK motor block:
The outside of the machine must NEVER be cleaned with a direct jet of
water. Use a damp cloth and any common detergent for cleaning. DO NOT
use abrasive detergents (nitric acid, neat bleach, etc.) or non-stainless steel
scourers or scrubbers.
"Vegetable Cutter" attachment: Operation of disks (A) and grids (B)
- Disks (A):
- Use disks (A) FC-1+ and FC-2+ to cut potatoes chips or thin 1 and 2-mm
slices.
- Disks (A) from FC-3D to FC-25+ to obtain 3 to 25-mm slices of potatoes,
carrots, beet, cabbage, cucumber, zucchini, onions, radishes, etc.
- Disks (A) with curved blade for soft products, FCC-2+, FCC-3+ and FCC-5+
to cut tomato, orange, lemon, banana, apple, etc into slices.
- SH-type grater disks (A) 2-7 mm to shred vegetables and grate cheese,
bread, nuts, almonds, etc.
Discs FCE-2, FCE-4 and FCE-8 to cut potato "matchsticks" and carrot,
celery, beetroot strips, etc.
- Disks (A) SH-1 and SH-8 to grate bread, cheese, chocolate, etc.
- Disks (A) and grids (B). Possible combinations:
- Disks (A) FC-6D, FC-8D, FC-10D combined with grids (B) FFC-8+ and
FFC-10+ to obtain chip-style potatoes.
- Disks (A) FC-3D, FC-6D, FC-8D, FC-10D and FC-
14D combined with grids (B) FMC-8D, FMC-10D and FMC-14D to 3 to
14-mm cubes of potatoes to make tortillas or of vegetables and fruit for fruit
salad, Russian salad, etc.
- Disks (A) FC-20+ and FC-25+ combined with grids (B) FMC-20+ and FMC-
25+ make 20x20 and 25x25 cubes.
- There is a grid cleaner for the FMC-8D and FMC-10D grids in the Sammic
catalogue.
Bit (Q) and Mixer (R). CK-45V/48V and CA-4V.
- Bit (Q): It is only used when working with cabbage and similar vegetables.
It is used to cut whole pieces.
-Mixer shaft (R): It must be used with all food except cabbage and similar
vegetables.
High and standard ejector (C).
FMC-8D and
- High ejector: For cutting bulky products such as cabbage, cauliflower,
celery and for grated products such as cheese, carrots, etc.
- Standard ejector: For all other cutting jobs.
"Cutter" attachment.
Using the "Cutter" accessory you can:
CHOP: Parsley, garlic, onion, cheese, cooked ham, cooked meat, etc.
SAUCES: Tomato, mayonnaise, tartar, garlic mayonnaise, green sauce,
gazpacho, etc.
PUREES: Pulses, vegetables, spreads, etc. PASTA: Prawns, mussels,
oysters, meat, sausages, etc.
SOUPS / CREMES: Seafood, garlic, vegetables, legumes, meat, etc.
FLAVOURED BUTTER: Garlic, parsley, fine herbs, anchovies, etc.
Cakes, desserts and pastry:
CHOP: Almonds, hazelnuts, chocolate, raisins, fruit for fruit salad, etc.
PREPARE: Powdered sugar, almond paste, whip cream; creamed chocolate,
vanilla, coffee, strawberries and fruit in general, etc.
17
EN