La Sommeliere SLS117 Gebrauchsanweisung Seite 29

When the ambient temperature is 25°C and the wine cellar has no
bottle loaded; it will take around 1 hour to increase the wine
cellar's temperature from 5°C to 12°C. Under the same circumstance,
it will take around 2 and a half hours to decrease the wine cellar's
temperature from 12°C to 5°C. The less the temperature span is, the
less time it will take.
The wine cellar is recommended to be set at 12°C. If the setting
temperature is higher than 12°C, the energy consumption will be lower.
If the setting temperature is lower than 12°C, the energy consumption
will be higher.
Trouble shooting
▪ Any electrical work should be carried out by a qualified and skilled technician.
▪ The appliance should be repaired by an accredited repair centre, using
only manufacturer's original spare parts.
The appliance is designed for home use only. The manufacturer declines any liability whatsoever in the case of
other utilisations.
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