Pkm GT 200A+++ Bedienungsanleitung Seite 61

Vegetable container
The vegetable container is the optimum storage location for fresh fruit and vegetables.
Take care not to store the following at temperatures of less than 7°C for long periods: Cit-
rus fruit, melons, aborigines, pineapple, papaya, curettes, passion fruit, cucumber, peppers,
tomatoes.
Undesirable changes will occur at low temperatures such as softening of the flesh, brow-
ning and/or accelerated decaying.
Do not refrigerate avocados (until they are ripe), bananas and mangoes.
Freezing and storing food in the freezer compartment
To store deep-frozen food.
To make ice cubes.
To freeze food.
Note: Ensure that the freezer compartment door has been closed properly.
Purchasing frozen food
Packaging must not be damaged.
Use by the „use by /best before/best by/" date.
If possible, transport deep-frozen food in an insulated bag and place quickly in the freezer
compartment.
Storing frozen food
Store at -18°C or colder. Avoid opening the freezer compartment door unnecessarily.
Freezing fresh food
Freeze fresh and undamaged food only.
To retain the best possible nutritional value, flavour and colour, vegetables should be blan-
ched before freezing. Aubergines, peppers, zucchini and asparagus do not require blan-
ching.
Note: Keep food to be frozen away from food which is already frozen.
The following foods are suitable for freezing:
Cakes and pastries, fish and seafood, meat, game, poultry, vegetables, fruit, herbs, eggs
without shells, dairy products such as cheese and butter, ready meals and leftovers such as
soups, stews, cooked meat and fish, potato dishes, soufflés and desserts.
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