Freezer
Freezer
Tiefkühlbereich
Tiefkühlbereich
Tiefkühlbereich
(***)*
-18°C
-18°C
***
**
-12°C
*
- 6°C
- 6°C - 0°C
-
➢ Suitable
shrimps, shellfish), freshwater
and meat products.
➢ Recommended storage period:
3 months
➢ Suitable for freezing fresh
food.
➢ Suitable
shrimps, shellfish), freshwater
and
➢ Recommended storage period:
3 months
➢ Not
fresh food.
➢ Suitable
shrimps, shellfish), freshwater
and meat products.
➢ Recommended storage period:
2 months
➢ Not
fresh food.
➢ Suitable
shrimps, shellfish), freshwater
and meat products.
➢ Recommended storage period:
1 months
➢ Not
fresh food
➢ Suitable for fresh meat products
(pork, beef, chicken, etc.) and
processed food consumed or pro-
cessed within the same day or
within the next three days after
storage (max.).
➢ Not suitable for freezing food or
for storing frozen food.
58
for
seafood
for
seafood
meat
products
suitable
for
freezing
for
seafood
suitable
for
freezing
for
seafood
suitable
for
freezing
(fish,
(fish,
(fish,
(fish,