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Verfügbare Sprachen
Verfügbare Sprachen
the handle firmly to the right until it locks
into place underneath the lock symbol
(
).
∙ Slide the glass jug with its lid in place
onto the drip tray under the filter holder.
∙ Ensure that the lid opening is properly
positioned underneath the filter holder.
∙ Insert the plug into a suitable wall
outlet and turn the rotary control to
the espresso symbol (
indicator light comes on.
∙ After a short time the water will start to
boil and will then be forced by pressure
through the filter insert into the glass jug.
∙ Wait until all the water has passed
through before turning the rotary control
to the
position. The indicator light
goes out.
∙ The jug can now be removed from the
appliance.
∙ To release excess pressure from the
water container and depressurise the
appliance, place a suitable container
under the steam nozzle and turn the
rotary control to the
until steam is no longer emitted.
∙ After a sufficient cooling period the filter
holder may be removed for cleaning.
The filter insert can be held in place
while being emptied by means of the
sieve holder on the handle.
∙ If several consecutive brewing cycles
are required, switch off the espresso
maker after each cycle and let the
appliance cool down for approx. 5
minutes.
∙ Always empty the drip tray in good time
to avoid spilling.
16
Making cappuccino
While the espresso is being made, the milk
frother can be used to prepare the frothed-
up milk needed for the cappuccino.
∙ Fill a suitable heat-resistant jug with
∙ To prevent the milk from spilling over
). The red
∙ Fit the milk frother to the steam nozzle.
∙ When preparing a certain amount of
∙ The steam can be used as soon as
∙ Turn the rotary control to the
position. Wait
∙ Turn the rotary control to the
∙ Turn the jug with a circular motion for
∙ Once the milk is sufficiently frothy, turn
∙ Once the espresso is ready, place a
∙ Use a spoon to spread the milk froth
about 100 ml of fresh, cold milk from the
fridge.
during the frothing process, the jug
should be only half full.
espresso, it is best to make four cups in
one cycle.
the glass jug has half filled with fresh
espresso. When preparing smaller
quantities of espresso, the steam can be
drawn off just before the brewing cycle
is complete and all the espresso has
passed through the system.
and place the jug underneath the steam
nozzle in such a way that the frother is
just submerged in the milk.
position. The steam nozzle is now open.
around 40-45 seconds.
the control back to the espresso symbol
(
) to continue the espresso cycle.
suitable container under the steam
nozzle and turn the rotary control to the
position. Wait until steam is no
longer emitted.
over the espresso. The proper ratio
position
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