Liventa BKR-01701-LEU Bedienungsanleitung Seite 35

9. TrOublEshOOTing
PrOblEm
You can hear
motor noises but
dough isn't stirred.
Bread size is so
large it pushes
on the cover.
Dough is so large
that it overflows
the bread pan.
Bread collapses
in the middle parts
when baking.
Bread weight
is very heavy
and the texture
is too dense.
Model: BKR-01701-LEU
CausE sOluTiOn
The bread pan is fixed Check whether the bread
improperly or dough is pan is fixed properly and
too large to be stirred. that the dough is made
according to recipe
and the ingredients
have been weighed
accurately.
Ingredients are out of Check the amount
proportion. Too much of yeast and its
yeast, sugar, flour, performance. Increase
liquid or a combination the environment
may result in the dough temperature properly.
exceeding the capacity
of the pan
The amount of liquids Reduce the amount
is too much making the of liquids or yeast and
dough soft, or yeast is improve dough rigidity.
excessive.
1. Flour is not strong Use bread flour or strong
powder and can't make powder.
the dough rise.
2. Yeast rate is too rapid Use yeast under room
or yeast temperature is temperature.
too high.
3. Excessive water Adjust water according
makes the dough too to the recipe.
wet and soft.
1. Too much flour or too Reduce flour or increase
little water. water.
2. Too many fruit Reduce the amount
ingredients or too much of corresponding
whole wheat flour. ingredients and increase
yeast.
35
Version Nr.
Page
Language
Date
: 05.3
: 35 (of 116 Pages)
: EN
: 2006.06.21