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Haws 30-ISM180 Bedienungsanleitung Seite 47

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RECIPES
ICE CREAM COLD PREPARATION
3 dl milk
150g sugar
2 dl cream
3 egg yolks
dash of salt
Mix the egg yolks and sugar with a mixer to a creamy substance. Add the cream and milk. Mix everything while
adding a bit of salt. Put the mixture in the ice cream maker. Time: +/- 30 min.
ICE CREAM WARM PREPARATION
4 dl milk
150 g sugar
2 dl cream
3 egg yolks
dash of salt
Mix the egg yolks and sugar with a mixer to a creamy substance. Add the cream and milk and heat the mixture
up to boiling point, but don't let it boil. When the foam becomes firm, there will be a yellow cream on top. Take
the mixture of the fire and let it cool down. Add the mixture in the ice cream maker. Time: +/- 60 min.
VANILLA ICE CREAM
1 vanilla stick
3 egg yolks
3 ½ dl milk
2 dl cream
150 g sugar
Wash the vanilla stick and slice it lengthwise, so the aroma can spread better in the mixture.
Mix the milk and cream, add the vanilla stick to it and heat it up. Take it off the fire as soon as it boils. Let it cool.
Mix the egg yolk and the sugar, add the milk/cream mixture, after removing the vanilla stick. Heat it up again,
but without boiling it. When the mixture starts to set, take it of the fire and let it cool down. Filter the mixture
and add it in the ice cream maker. Time: +/- 60 min.
CLEANING AND MAINTENANCE
Caution: Unplug the appliance and let it come to room temperature before cleaning.
Wash the removable bucket, mixing blade, transparent lid, measuring cup and scoop with clean water.
Remove any dirt on the main body or other places with a dampened cloth. Do not pour water on cord,
plug and ventilation openings. Do not immerse the appliance in water or in any other liquid.
Dry all parts thoroughly and put them back to the original position.
Do not put any parts in a dishwasher for cleaning purpose.
TECHNICAL DATA
Class: I
Capacity: 2.0L
Voltage: 220-240V AC
Frequency: 50Hz
Cooling power: 180W
Heating power: 22.8W
Refrigerant (Weight): R600a (30g)
Vesicant: Cyclopentane(C
H
)
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