Sharpening Single-Bevel Knives / Filet Knives - Work Sharp WSKTS-I Bedienungsanleitung

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Step 1
Belt:
Follow instructions for smooth-edged knives on the
beveled side of the blade using the outdoor knife
guide and the
burr develops on the flat side (usually 5 strokes.)
Step 2
Belt:
Install
beveled side of the blade; continue
using the outdoor knife guide
Step 3
Hone flat side of the blade
using the serrated guide;
continue using the outdoor
knife guide.
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Sharpening Single-Bevel
Knives / Filet Knives
P220 RED
red P220 belt. Continue until a slight
6000 PURPLE
purple belt and hone
TIP:
It may be necessary to repeat this
alternating process of bevel sharpening
and back honing to achieve the sharpest
results (no burr).
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