Sharpening Kitchen Knives; Smooth-Edged Kitchen Knives - Work Sharp WSKTS-I Bedienungsanleitung

User's Guide
4
Step 1
Belt:
Slide kitchen knife guide
onto sharpening
cassette in
sharpening
position A.
Step 2
With knife in guide, squeeze power switch, and pull
knife straight and steadily through guide from bolster to
point of blade.
8-in. knife should take 2 seconds per stroke.
Note:
against outer edge of guide. Place knife blade in the guide so that
the side of blade is firmly against the outside edge of the guide slot.
Insert knife blade all the way to the bolster / finger guard.
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Sharpening
Kitchen Knives

Smooth-edged kitchen knives

P220 RED
proper knife-sharpening position; blade
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Opposite View:
Guide in place
Top View
15
TIP: Keep blade
against outer
edge of guide
as shown.