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Installation - Icematic E21 Bedienungsanleitung

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1. ELECTRICAL CONNECTIONS
2. WATER CONNECTIONS
3. MACHINE INSTALLATION
4. MACHINE TESTING
5. REPAIRING MACHINE COMPONENTS
AND PARTS
6. DISASSEMBLING THE MACHINE
AND/OR ITS COMPONENTS
GENERAL INFORMATION
The ice making machines approved by VDE bear the symbol
shown in fig. 13 on the packing, the serial number plate and
the machine structure.
OUR PRODUCTS COMPLY WITH DIRECTIVES
2006/95/EC - 2004/108/EC THEREFORE THEY ALSO
E
BEAR THE MARKING ON THE MANUAL COVER.
This appliance is not intended to be used by persons -
including children - with reduced physical, sensory or mental
capabilities, or with no experience and knowledge, unless they
have been instructed on how to use the appliance and are
supervised by a person who is responsible for their safety.
Children should be supervised to ensure that they do not play
with the appliance
Do not start the appliance before the technician intervenes
(fig. 4).

INSTALLATION

Implement the following operations before activating the ice
maker:
1) Verify that the ice maker has not been damaged during
transport (fig. 1).
2) Remove all the material provided from the container:
supply pipe, drain pipe, documentation and any
accessories.
3) Clean inside the container with a sponge dampened with
warm water and a little sodium bicarbonate; rinse with
clean water and dry carefully.
4) Place the ice maker in its definite location and ensure that
it is perfectly level (fig. 10).
When choosing where to install the appliance, make sure
a) the room temperature never drops below 10°C (50°F)
that:
and does not exceed 40°C (100° F).
b) the water pressure must be no less than 15°C (50°F)
and no more than 32°C (90°F) (fig. n° 7).
c) the supply water pressure must be no less than 0,1
MPa (1 bar) and no more than 0,5 MPa (5 bar).
Should the pressure exceed 0,5 MPa, install a
pressure reducer on the machine water supply (fig. 8).
d) the machine is away from heat sources and in a well-
ventilated area (fig. 9).
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ATTENTION!!!!
THE FOLLOWING OPERATIONS AND THOSE HIGHLIGHTED BY THE SYMBOL AT THE SIDE
ARE STRICTLY FORBIDDEN FOR WHOEVER USES THE MACHINE
SUCH OPERATIONS MUST BE PERFORMED EXCLUSIVELY BY QUALIFIED PERSONNEL
ATTENTION:
NOTE
manuals search engine
7. ADJUSTMENTS AND SETTINGS
8. MACHINE CLEANING AND
MAINTENANCE RELATIVE TO THE
FOLLOWING PARTS AND
COMPONENTS:
ELECTRICAL
ELECTRONIC
MECHANICAL
COOLING
ATTENTION:
Connect only to the drinking water mains
5) Use the new set of mobile junctions (water pipe) supplied
with the appliance. The old set of junctions must not be
reused.
6) Install the water connections before the electrical
connections.
7) Connect the 3/4'' supply pipe (supplied) to the machine
and to the cold drinking water supply line.
For practical and safety purposes, it is advisable to install
a shut-off valve (not supplied by CastelMac) (fig. 15: 1.
switch; 2. socket; 3. electrical plug; 4. water supply; 5.
valve; 6. water drain from the condenser: water-cooled
version; 7. water drain from the container; 8. water drain
with open siphon).
8) Apply the flexible pipe (supplied) with a 20 mm inner
diameter and of adequate length (not more than 1 metre
from the machine) to the water drain fitting of the machine
in order to reach the drain well (fig. 15).
- Install the machine in a position that the ventilation of the
cooling unit is not obstructed in any way (only for air-
cooled machines) (fig. 11).
- Do not install the machine in a dusty room as the
condenser of the cooling unit can be easily clogged (only
for air-cooled machines) (fig. 20).
- If the machine is installed in an area where the drinking
water has a high content of salt solutions, follow the
manufacturer's instructions in order to minimise the
problem.
- To prevent the ice from absorbing bad smells and tastes,
never store food, bottles, etc. in the container.
- Do not leave the ice container door open during normal
operation.
THERE MUST BE A DIFFERENTIAL SWITCH
(CUT-OUT) IN THE ELECTRICAL SYSTEM.
CONNECTING THE APPLIANCE TO THE MAINS
If the power supply cable is damaged, it must be replaced
by qualified personnel to prevent any hazards to persons
GB
9

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