Montiss KIM5775M Gebrauchsanleitung Seite 18

70% power. Mix the egg yolks well with the milk and add the melted chocolate and liquor. Mix
well. Add the whipped cream and the stiffly beaten egg whites. Pour the mixture into the
removable ice container. Set the timer to 30 minutes. If desired, you can take the rotation blade
out of the ice cream and let the ice cream freeze for another 10 minutes.
Coffee Ice Cream
Ingredients:
2 eggs, separated, egg whites stiffly beaten
2/3 cup (160 ml) of sweetened condensed milk
1 cup (240 ml) of whipped cream, beaten
1 heaped teaspoon (16 ml) of instant coffee powder
2 teaspoons (10 ml) of brandy
1 teaspoon (5 ml) of vanilla essence
Preparation:
Mix the egg yolks with the milk well. Add the whipped cream and the stiffly beaten egg whites.
Dissolve the coffee powder in a little boiling water and add to the mixture. Add the brandy and
the vanilla essence. Pour the mixture into the removable ice container. Set the timer to 30
minutes. If desired, you can take the rotation blade out of the ice cream and let the ice cream
freeze for another 5 minutes.
Banana and Honey Ice Cream
Ingredients:
2 to 3 bananas (depending on the size)
Juice of 1 lemon
1/2 cup (120 ml) of whipping cream, not beaten
1/4 cup (60 ml) of honey
100 ml of unsweetened yoghurt
2 egg whites, stiffly beaten
Preparation:
Mash the bananas in a large bowl using a fork. Add the lemon juice, the whipping cream, yoghurt
and honey. Mix well. Add the stiffly beaten egg whites to the mixture. Pour the mixture into the
removable ice container. Set the timer to 40 minutes. If desired, you can take the rotation blade
out of the ice cream and let the ice cream freeze for another 15 minutes.
Yoghurt-Peach Ice Cream
Ingredients:
150 ml yoghurt
150 grams of peach
125 ml whipping cream, not beaten
50 grams of sugar
1 tablespoon lemon juice
Preparation:
Peel the peaches and cut into small pieces. Mix the peaches with the sugar. Mix the yoghurt in a
bowl with the whipping cream and then add the peaches. Pour the mixture into the removable ice
container. Set the timer to 30 minutes. If desired, you can take the rotation blade out of the ice
cream and let the ice cream freeze for another 10 minutes.
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